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Out & About #521 | Partial January Visuals

1/13/2019

My New Year's Eve had been spent working on an intense project, to the extent where determination to complete the backbreaking task far exceeded any desire to celebrate the arrival of 2019. Said project remains incomplete and undisclosed from the world due to technical limitations (otherwise known as an extremely faulty laptop with diminishing RAM).

I had granted myself a short breather from the venture, which permitted indulging in other interests - namely GOT7 fancams and food adventures.

1) Attempting the Inkigayo Sandwich
Never to be the quickest at picking up trends, news of the Inkigayo Sandwich hadn't quite made its way to my attention until orangecane uploaded her extremely overdue Korea post.

I was instantly intrigued, for how could I not be? Strawberry jam and egg salad sounded like a fabulous combination. The same cannot be said for cabbage slaw, on the other hand. Regardless, I became invested in the idea and promptly set out the next day in search of ingredients.

Many YouTubers had developed their own rendition on the broadcast station cafeteria special, which I scrutinized down to the very detail before formulating my own recipe.
Potatoes were neglected - for carbs on carbs is just excessive - and a dash of fresh dill was incorporated. Homemade strawberry jam was substituted for the sugary storebought nonsense. Imitation crab meat was wholly forgotten until the slaw filling had been completed and set to chill.

A large batch had been constructed in preparation for a potluck dinner. The remaining ends of the purchased loaf were then utilized to create a prototype featuring the three fillings. At this point, it was discovered that four slices of bread was absolutely ridiculous, even when pressed together firmly. Consequently, the final version consisted of three slices, with sides bearing strawberry jam and cabbage slaw meeting at one end of the sandwich.

To be quite frank, the resulting product was a tad odd-tasting. Coleslaw wasn't my cup of tea to begin with, though tried-and-true fillings such as strawberry jam and egg salad hadn't succeeded in raising its ranking either. Food fads have always been a hit or miss though.

2) A cozy east-meets-west potluck marked the farewell party of a certain foreign comrade. It was here that homemade 쌈 wraps, mushroom-laced 불고기, extra-mild kimchi fried rice, and not-so-mild Mapo tofu (麻婆豆腐) were served to us (in a rather interesting manner, I should add).

The room we dined in lacked a table, so the group resorted to eating off the floor. A candle was lit to set the mood and compensate for inadequate insulation.

(Side story: Amidst setup preparations, someone carelessly dropped my coleslaw on the ground, cracking the container in a manner I hadn't thought possible. Hence, there was no other choice than to wrap up leftovers in a flimsy plastic bag...reminiscent of scraps. Sigh.)

The occasion also marked my first attempt at SoMaek (소맥) - a popular Korean mix of beer and soju - as well as the first intake of soju in my entire lifetime. Both thrilling and terrifying, the experience was one I wouldn't mind repeating at a later point in the future, when I have a ride home secured.

We ended the evening off by dashing out into the streets with a confused, angry middle-aged man questioning our identities. Fun things do happen downtown.

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Out & About #513 | Nichiban Sushi 4 U + Pacific Mall

12/18/2018

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Diana's Oyster Bar was a distant (and not particularly pleasant) memory for me. I hadn't bothered with the various varieties of oysters at the time, nor had the open bar piqued my interest. Besides the immensely delicious crabcakes, it was the sole instance where I had met someone adopting both the entities of a food enthusiast and makeup/style fiend

A few years (and two cases of plan fall-out) passed before we finally agreed on meeting up again.
Said social media user is based in Markham, and having put Pacific Mall errands on the back burner for some time now, it was essentially killing two birds with one stone.

I pulled into the parking lot a few minutes past noon, then swiftly met up with her to discuss the plan. The initial route consisted of restocking my K-Beauty inventory, next lunch, and lastly churros for dessert.
Alas, our appetites trounced the desire to shop; we retreated back to the car, then made the painstaking drive to Nichiban Sushi 4 U, our pre-determined (read: pre-researched) midday meal of choice.

Being the impatient one of the two, I committed the terrible mistake of U-turning into the adjacent gas station, nearly annihilating a cyclist in the process. Upon discovering that the asphalt lots did not connect, there was no other option than to turn back onto Kennedy and loop into the correct plaza.
One ought to note the narrowness of the Nichiban plaza, for it only capable of one-way traffic when the compact lot hit capacity. It was thankful that loading time has passed, and that no trucks were parked in the main passageway during our visit.

Nichiban was a sliver of a casual Japanese restaurant, and apparently geared more towards takeout orders than dine-in. Though, it also appeared to be popular amongst those that worked in the vicinity.

My friend - a seasoned feaster in the Milliken Heights area - did not hesitate to suggest the 888 Combo to share. The twenty-four-dollar platter had been named appropriately: it included eight slices of sashimi, eight specialty rolls, eight pieces of nigiri, along with the standard offerings of miso soup and side salad.

Both starters were mediocre. Adding to the fact that traffic volumes were on the low end, it seemed odd - and slightly stingy - to me that we were not offered a starter set each. Such small details go a long way in leaving a lasting impression.

The nigiri and sashimi specimens were determined by the chef, but we were given the option to choose our preferred style of specialty roll. Black Dragon was my pick, on the basis that marinated eel has been included on the list of constituents.

How could one possibly go wrong with tempura and unagi, right? WRONG.
In hindsight, it probably wouldn't have mattered which specialty roll was chosen. Quality was consistently terrible throughout.

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Out & About #486 | Gyugyuya (Pacific Mall) + Sweet Note Desserts

9/13/2018

When VYbE announced five-dollar classes, I was instantly inclined to make a Markham visit. With that, I figured I might as well make a P-Mall trip to stock up on items I hadn't purchased in the States.

Dak Lak was my suggestion: a necessary first stop to obtain Thai Milk Tea. orangecane added Pandan Jelly to hers, while I opted for a mix of Tapioca and Pandan Jelly to ensure that the purchase would sum up to five dollars. (Each individual topping was seventy-five cents instead of fifty cents.)
The staff were as pleasant as ever, though the Thai Milk Tea tasted on this visit was merely passable instead of delicious. Tapioca pearls were soggy and potentially amongst the worst I've tried from the Asian shopping centre; pandan jelly was fragrant, but overwhelmed the concoction entirely. The beverage lacked balance. Moreover, the long, green strips were impossible to pick up using the standard bubble tea straw. Both of us resorted to tossing the lid and tipping out the cup's contents after numerous futile attempts.

This visit to the Korean beauty aisle did not yield much of a haul (thank goodness). For once, I purchased the few items I had set my eyes on and didn't stray any further from the list.

I ought to note that VDL's Expert Color Liquid Eyeshadow is becoming less annoying to employ with acquired experience. The pigmentation is meek and the glitter still transfers, but lasting power is applaudable and its base notes are versatile enough to be paired with a variety of shadow shades. That said, there was minimal reluctance to test out the Expert Metal Cushion Foundation as a replacement Missha's Tension Pact. (Mine unfortunately melted in the 30-degree-plus insulated interior of a vehicle.)

2Seeing as our first class of interest was slated to commence at 5:05 PM, we ate an early dinner of Gyugyuya around 4 PM. The curry house's new location in the Pacific Mall food court was a godsend, for it meant being able to taste the flavours of Japanese curry without having to venture to Midland and Finch (or downtown).

Similar to Papa Chang's stall, a series of bar stools were allocated at the side of the booth to allocate exclusive seating for the eatery's customers.

< Pictured above and below: Gyu Curry, Gyu Cheese Curry >

We consumed a heartier portion than needed for a dance class, and spent the remaining one hour leading up to the session feeling groggy and utterly unmotivated. That said, I enjoyed the meal immensely; the curry sauce was a tad spicier than I would have been able to handle, so opting for a takeout setup enabled me to control the precise portion desired.

Out & About #481 | Collective August visuals

8/31/2018

The completion of August is the end of an era.
Students return to school, while 9-to-5-ers recall the pain of travelling in regular volumes of traffic again. Summer is concluding, and daylight hours are diminishing.

Above all, GOT7 is making a comeback.
A fall comeback to be precise, wherein they will be releasing eight versions of their third full-length album, Present: YOU.

It goes without saying that yours truly has already taken to placing her preorder. Though it shall be some time before it is revealed whether my Turbulence mission will need to repeat itself for a Jinyoung edition...

Anyways, without further ado, here is a slew of this month's captures! For the most part, the camera was forgotten at home, so mobile snaps are aplenty.

1) VDL - Expert Color Liquid Eyeshadow (2018 Glim and Glow) in No. 101 On The Floor

A sign of true sales skills is being able to convince a customer to make a purchase, even when they wandered into the boutique with seemingly no desire to take out their wallet. The girl at The Face Shop succeeded in doing this.

Fairview Malls' The Face Shop was stocked with more VDL products than that of Square One, Markville, and Yorkdale combined. The utter pinkness of the collection drew me in, while the liquid glitter eyeshadow convinced me to stay and swatch.

To be frank, I probably didn't need a new addition to my accumulating pile of unused eyeshadows. But the incentive was there - in the form of a vivid purple massage stick with any VDL purchase.

Immediate regrets settled in with the first few uses of this product, however. The colour payoff was terrible - barely noticeable if you ask me - and specks of glitter transferred easily between the upper and bottom lids. The formula was difficult to layer with other eyeshadows as well, as it creased when set with powder types and smeared upon contact with gel eyeliner. (Liquid liner appeared fine though.)

Also to be noted is the applicator's inability to grab more than 1-2 ml of product at a time. The rose gold-toned flecks are an odd size and shape, which makes it difficult to determine whether they are more suitable for the eyelid and lower lashline. Moreover, the formula doesn't possess fabulous sparkle even when observed underneath direct sunlight.

This was a disappointing account of twenty-four dollars. The massage stick was nice though, in spite of the poorly-made plastic handle.

2) Fun on-site randoms
3) Brown Sugar Oolong Milk Tea w/ 2J (Tapioca and Coffee Jelly) from Gong Cha proved quite nice, as did the recently established array of eateries on York University grounds.

Be warned that drinks are extravagant at $7 after taxes, and that the interior finishes have yet to be completed. The washroom was not toured on this visit.

4) North York's Kung Fu Tea was a stop I wish I had skipped out on. Due to its proximity from Yonge and Sheppard, it seemed a good idea at the time. Yakult Green Tea definitely was not the best decision though.

5) Iced Tea Lemonade and Belgian Chocolate Chip Cookie from JJ Bean

6) Settling for a Double Chocolate Cookie from Timmy's
7) Thoroughly exploring North York's new openings

8) Thai Iced Tea from Holy Snack

At the time of my first visit, I already had Kung Fu in hand - a decision I regretted greatly. I took to purchasing a Thai Tea Milk Pudding to go, though that was honestly quite disastrous. The second time around, Holy Snack was closed without explanation. On my third attempt, a small Thai Iced Tea was obtained; alas, the result was disheartening. I shall not be returning, not even for $3.99.

Out & About #476 | Partial August Visuals

8/12/2018

Has the city appeared more attractive since my return from the States? Not exactly.
But one thing is certain: The environment is nowhere near as repulsive (in comparison). The stifling sensation has been swapped for a liberating ambience.

Returning to the daunting reality of a newly-emptied wallet (as well as pending GOT7 comeback and looming deadline for DAY6 world tour tickets), regularly social outings have been promptly severed until economic replenishment has been obtained. (Civic long weekend was my only exception.)

In the meantime, I've been keeping busy with occasional North York runs over lunch break and all-too-frequent bubble tea excursions.

1) CoCo has revamped the Bubble Gaga formula by adding crunchy, tangy passionfruit seeds. While I grimaced at all of One Zo's concoctions that contained this element, CoCo's sweeter, less obnoxious version was readily digested.
2) Sidewalk training sighting at Shops at Don Mills
3) Early mornings equate to pre-packed breakfasts and lunches. This can refer to the classic Costco granola bar or caramel/strawberry jam sandwiches.

4) I've officially persuaded orangecane into the Nature Melon Lemon clan! One Zo's Spring Tea series, though, is less worthy of a mention.

5) Bake Code's newest release of a Crème Caramel Japanese Cheesecake has proven itself an interesting hybrid.

The cake is comprised of two layers: a delicate vanilla flan with a bittersweet surface and a fluffy Japanese cheesecake.

I opted for two slices instead of the 50-dollar whole cake, and was quite dismayed to see that the layers had detached almost nearly by the time I had reached home. Storage wasn't the issue here - mind you - since the carrying case has been sandwiched between two sturdy objects and further placed in a rigid, plastic bin.

With sufficient time inside a cooling device - aka refrigerator - the layers somehow managed to re-solidify, though the components demanded fragile handling nonetheless.

The top layer was soothing and sweet with discernible notes of vanilla, while the bottom was cheesy, slightly savoury, and ever-so-porous. Together, the creation was an intriguing amalgamation of gentle textures and complementing flavours. Consuming the portions separately enabled customers to embrace the cheesiness of the soufflé cheesake layer, while adjusting the portion of crème caramel consumed along with it.

It was a decently-priced specimen for its size and degree of crafting expertise. That said, I do not believe that I will be purchasing this product as the price tag for an individual slice is quite high ($4.50 before tax); the return on gustatory satisfaction would also be greater.

6) EAT BKK
Seemingly a part of a series of Thai street eateries, Eat BKK adopts a similar menu to Jatujak on Victoria Park.

For a particularly long day out, I decided to replicate my order at Jatujak for takeout: Tom Kha with Chicken and a Thai Iced Tea. The pickup was scheduled for 12:40 PM, but my order had yet to prepared even when I pulled into the immensely narrow parking lot. Entering and exiting plaza is a nightmare, and the limit of one parking spot per business only worked to complicate this matter further.

The thought of ordering a side of coconut Rice had completely went over my head, so I ended up departing with a cup of too-sweet Thai Tea and small plastic container of mild coconut milk-based soup. Eat BKK's Thai Tea was, without a doubt, authentic; however, while the unique spice blend was evident, the beverage was excessively watery instead of milky and smooth. The Tom Kha exhibited similar problems with consistency, in spite of being loaded with the wonderful flavours of lemongrass, coconut milk, and gently simmered onion.

New York | DAY 3: (Pt. 3) Paris Baguette + Xi'An Foods

7/13/2018

Read Part 2 HERE !

The Ippodo ordeal had worn us out a bit, so by the time we had made our way back to the busy intersection 34th and 6th, I was more than ready to relieve myself of my growing backpack and bags of purchases.
The immediate area revealed a terrible shortage of cafés (and benches for that matter), so we reverted back to Koreatown in hopes of finding a spot equipped with washroom facilities, air conditioning, outlets, and perhaps reasonably priced sustenance.

A lovely potato had warned against Caffe Bene, while Tous Les Jours simply did not appeal to me. Paris Baguette it was.

Lining the shelves was a distinct variety of breads, rolls, and cakes; between these shelves, a checkout line began to form slowly. The bakery/café possessed two of the factors I had hoped for: A/C and a customer bathroom. Other than that, seating was minimal and cramped, and there were no smartphone-friendly elements in sight. Breads and cakes were undeniably on the pricey side as well.

The concept of waiter service did not apply here, for the tables were sticky and dirty. Shop attendants emptied garbage bins from time to time, however no efforts were made to ensure a bright, orderly dining area for customers. A sheer lack of a janitorial team was observed via the status of the unisex bathroom stall. Put simply, it was appalling. From the sticky floor to the disgusting toilet seat to the dangling soap dispenser, it was a germaphobe's worst nightmare. The cherry on top was a dysfunctional simplehuman garbage bin that could only be opened manually - GROSS.

I wasn't all too sure about Paris Baguette's ordering process, but the cashier did not prove to be any use in that regard. A pre-packaged Japanese cheesecake had rested on my tray for the entire ten-minute checkout period, and I merely wanted a Green Tea Chiffon Cake from the display case to munch on in-store. The girls in front of me simply grabbed a slice of cake without any issues, yet my attempt was met with a jarring warning and utterly distasteful expression. Mild reprimands fell upon these girls later, but this was no excuse to treat a paying customer poorly.

The Green Tea Chiffon was alright, though the whipping cream was a tad stifling after a while. No drinks were purchased during our stay, though two small items were consumed by my dining parter towards the end of our chatty stay.

We wandered back onto 32nd St as the sky transitioned to a cool blue. A quick round of browsing in a mask-centred beauty shop and we were off to find dinner.

Xi'An Foods was a recommendation from an Instagram user who had previously resided in New York for some time. Rarely is it that I go out of my way for Chinese food, so I retained the optimism that it would be unlike the others. Prior research had shown the name to be relatively successful, with several locations inaugurated throughout Manhattan and Brooklyn.

The restaurant offered fast, casual northern Chinese cuisine that didn't stray far from dumplings in spicy sauce and flat noodles in broth. A menu was fixated at the entrance, just beside the cashier. Refrigerated drinks, condiment stands, and seating were located towards the back. Additional seating was found on the second floor.

As first-timers, recommendations definitely assisted us in the decision-making process. The two employees behind the cashier took their time in explaining some of their most renowned picks, eventually steering us in the direction of a Stewed Oxtail Noodles in Soup and Spicy & Sour Spinach Dumpling.

< Pictured above and below: NS10 Stewed Oxtail Noodles in Soup, F6 Spicy & Sour Spinach Dumpling, Sour Hawberry Tea >

New York | DAY 3: (Pt. 1) 9/11 Memorial + Innisfree Union Square

7/13/2018

Before I headed down to the Big Apple, I had big plans to be a big tourist during my stay. From The Statue of Liberty to Brooklyn Bridge to Manhattan Bridge, there were many places I had wished to visit prior to physically finding myself in New York. Ultimately, I didn't end up going to the aforementioned places. Nor did I turn out to be as enthusiastic of a tourist as I had pictured.

Other than Times Square, we managed to visit one more noteworthy spot during our stay: the September 11th Memorial nestled between the numbered World Trade Centers.

We didn't bother with guided tours or museum tickets, as the point of the excursion was simply to deepen our knowledge. The area was paved nicely, with spacious spotless tiles that lay flush. Greenery was abundant and architectural wonders were recurrent.

In place of the Twin Towers that had originally stood upright, the grounds had been remediated into two pools. They were termed the North Pool and South Pool respectively. Names of the victims of the attacks were engraved onto the border of each pool.

Outside the museum were interactive panels that allowed visitors to search up specifics of the incident, though the system was ultimately found to be faulty and unusable.
Museum access was strictly forbidden to all attendees that did not hold admission tickets - not even a peak of the interior was allowed.

View the full album HERE !

New York | DAY 2: (Pt. 2) Times Square, LINE Friends + The Halal Guys

7/12/2018

Read Part 1 HERE !

Slowly but surely, we triumphantly arrived at New York's quintessential tourist spot - Times Square.

The distinct difference between Brooklyn's gross, unsanitary conditions and Manhattan's metropolitan vibe was truly visible here. Even negating the fact that the area surrounding Times Square station was very much a popular downtown destination, it was cleaner than Brooklyn by far.
It should be noted, though, that public bathrooms were revolting regardless of neighbourhood. Yes, even hotel bathrooms in Financial District were incredibly disgusting.

Tourists flooded the vicinity, reiterating the attraction's global status. Yellow taxis and exposed double-decker tour buses were prominent sightings, as were street entertainers clad in pop culture costumes. Random souvenirs were everywhere - unsurprising yet more vigorous a presentation than I was prepared.

I have always wished to spend a short while leisurely visiting the acclaimed Times Square, but reality was less enjoyable than imagined. Fumes were excessive and feelings of claustrophobia were particularly high.

My eyes darted left and right in search for two things: the flagship LINE Friends store and GOT7's "Look" performance playing on the LED (LCD?) screen immediately above.

To be frank, locating the shop wasn't difficult at all; it was the path from the subway to its storefront that proved exhaustive.

The LINE Friends store was an exciting establishment, for it carried everything from monogrammed ceramic mugs to cushions to plushies. A colossal Brown welcomed incoming patrons from the very second they stepped foot within the store.

While there was a substantial variety of items in the United States' only LINE store, I couldn't help but express disappointment to some aspects. Plushie styles were extremely minimal, varying only between a variation sporting a New York hoodie and another that was completely unclothed. Brown and Cony were carried in three sizes: Small, Medium, Large; James, Sally, and Leonard plushies were nowhere to be seen.

Another factor was the lack of practicality in the items being retailed. Plushie headbands could possibly be recycled for concert attendance, small blankets could be carried aboard planes during nap time, and silicon coasters could be distributed along the dinner table when feasting occurs. But products such as mini notebooks, figurines, and small packs of sticky notes could not be justified due to their impractical (or I suppose, less practical) nature.

With the LINE Friends and BTS collaboration, the New York outpost saw an extravagant number of BT21 products (with limitations on the number of items that could be purchased). T-shirts, hair accessories, and stationery were amongst the selection.

Few picks from the Jungle Brown series were located: small/medium Dino Brown plushies were no longer stacked on the shelves. Other skins (Penguin, Pig, etc.) were also gradually dwindling away.

View the full album HERE !

New York | DAY 2: (Pt. 1) Canal Street Market, Chinatown + SoHo

7/12/2018

The next day, not so bright and early, we set out to explore Manhattan.

orangecane had suggested popping by Canal Street Market, which was supposedly a collection of popular eatery stalls. Boba Guys had made it onto this list, so I was more than motivated to make the trip.

Little did I know the neighbourhood wasn't too far from Chinatown either, so we ended up chancing upon several Chinese characters and unintentionally eavesdropping on conversations taking place in dialects that were all too familiar.

I had my initial doubts about Canal Street Market, fearing that it would bear a high degree of resemblance to the loud, rambunctious scene of St. Lawrence back home, or the fume-filled frenzy of Grand Central Market in DTLA. But the indoor establishment for dining and retail was more than gratifying as per my expectations.

Possessing a designated divide of two components, half of the space was allocated towards a pop-like venture for commercial goods hailing from independent designers/businesses, while the other half assumed an upscale food court-style layout not dissimilar to Assembly Chef's Hall.

We toured the shops moiety briefly, then made a sharp turn into the side offering sustenance. Noon had passed, yet the first meal of the day had yet to be consumed.
The layout of the vendors was quite systematic - each possessing their own unique storefront (or I suppose a "stall-front"?) with a menu made clearly visible from the main pathway. While the number of vendors was less than Assembly Chef's Hall, it did not appear as if the selection was lacking in any way. Rather, I deduced more distinct features, as well as a greater sense of cohesiveness overall.

Bathrooms requiring a numerical passkey were a solid method in preventing pedestrians from simply entering without purchasing sustenance from any of the vendors.

Out & About #440 | Part 1: MeNami (Round 7) + Pacific Mall

4/15/2018

In line with this year's wacky weather was a freezing rain/ice storm - not to mention, in mid-April. Where we saw cherry blossoms bloom last year, the only petals observed this time were icy shards that attacked from all directions.

While most events had been cancelled or postponed due to the dangerous driving conditions, my own activities had not. Neither had the Coffee & Tea Expo that I was eagerly anticipating.

Prior to lunch, I made a stop at Bake Code to pick up a carby assortment for munching on throughout the upcoming week. Speaking with orangecane prompted the purchase of a Matcha Crème Croissant, while a Garlic Knot also caught my attention. Roasted Coffee Buns were also not exempted from the selection.
While I had once complained of the Euro-Asian bakery's steep prices, I can only admit that much relief was sustained in discovering that their regular croissants (you know, the tastier ones) were priced lower than that of the Charcoal variety.

Orangecane had once brought to my attention the location's DineSafe infraction. Though I had dismissed it at the time, their Significant sink-related infraction proved an issue after all: a centipede-like crawler had set up camp in one of the bathroom sinks.
There is no direct correlation between the state of their bathrooms and overall product hygiene, though it remains a factor to be kept in consideration.

My seventh visit to MeNami welcomed me with complete calmness - the restaurant was essentially empty due to poor weather conditions - and a distinctive menu change.

Instead of the filty, tattered sheets of paper tacked onto wooden clipboards, the udon specialty restaurant finally adopted hardcover menu booklets! The offerings were more or less identical, with the exception of a Tonkatsu appetizer; all listings were now accompanied with images and categorized for added clarity.

However, with all menu modifications comes the inevitable occurrence known as inflation.
MeNami's case is not dissimilar to other establishments. Over the course of its two-year operating period, some items have been removed, while others promoted. Trendy additions were tested before earning a permanent spot.

My high degree of familiarity with the menu led to the consolidation of this firsthand acquired data. Below is a comparison of the menu prices observed at three different points in time. (View the high-res versions below.)

MeNami Menu Price Evolution List
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MeNami Menu Price Evolution Graph
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The items of greatest interest to me were the Corn Kaki-age, which was subject to a fifty-cent increase, and the Smoked Salmon with Parsnip Sauce that was originally $10 but later jumped to $12.

There isn't a single patron that would necessarily appreciate gradually climbing price tag. However, I sincerely hope that the quality of food and service is upkept given these unfavourable price adjustments.

We ordered the Corn Kaki-age again on this around, as well as a Seaweed Salad to balance the lack of greens on the table. Personally, I would have preferred a more satisfying Yam Salad over the bowl of slimy wakame. Regardless, I appreciated the finely-sliced radish, light soy seasoning, and crunchy bits on top.

Potato Cream Curry Udon was a dish that I've been wanting to try since hearing an intriguing story from orangecane, a fellow food (and now K-Pop!) enthusiast.
The top layer consisted of airy, whipped potato piped ever so beautifully using cake decorating techniques. It was smooth and creamy, yet devoid of the usual satiating starchiness of mashed potatoes. Underneath was a mound of chewy Sanuki udon bathing in a flavourful, luscious curry sauce; hitting the ideal notes of sweet, savoury, and mild, the dish was a winner despite its minimal broccoli content.

Final aspect to note would the case of splashing potato cream. Much like the Black Sesame Purée Udon with Beef, the sticky, viscous sauce has a tendency to escape its serving apparatus when the noodles are picked up or pulled. On that note, ingesting the dish is a major task in itself. A spoon and fork are advised in place of wooden chopsticks.

View the full album HERE !

Seafood Yaki Udon was a little too reminiscent of the overly greasy Okonomiyaki attempted on a few visits back. Toppings of bonito flakes and Kyuupi mayo were predictable albeit tasty; seafood morsels appeared to be sourced from the same batch of ingredients as the Nagasaki Udon.
Shellfish does not rank high on my list of loves, though select pieces of mussel were proven tastier than expected. The sweetness was not perceived in all pieces, though, indicating a lack of uniform freshness. Cuttlefish rings (from Fresh Fried Ika) and bits of octopus were consumed with glee.

After nagging for a Pacific Mall trip for three consecutive weeks, my wish was granted. I could restock on toner once and for all!

It's official!! THE EYES ON YOU TOUR IS COMING TO TORONTO!!!!!

Unstable is my current mental state, as it has been - and shall continue to remain - until ticket sales take place this woeful Saturday.

<<Previous

Out & About #521 | Partial January Visuals

Out & About #513 | Nichiban Sushi 4 U + Pacific Mall

Out & About #486 | Gyugyuya (Pacific Mall) + Sweet Note Desserts

Out & About #481 | Collective August visuals

Out & About #476 | Partial August Visuals

New York | DAY 3: (Pt. 3) Paris Baguette + Xi'An Foods

New York | DAY 3: (Pt. 1) 9/11 Memorial + Innisfree Union Square

New York | DAY 2: (Pt. 2) Times Square, LINE Friends + The Halal Guys

New York | DAY 2: (Pt. 1) Canal Street Market, Chinatown + SoHo

Out & About #440 | Part 1: MeNami (Round 7) + Pacific Mall

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