And just like that, the snow has come and gone. Overcast skies persist, however seasonal climate has seemingly returned.
Weekend activities involved the regular grocery runs, cold brew preparations, and zealous recipe testing for a coincidentally gluten-free prototype. The results were a tad damper than desired, but overall better than expected, given that the scale's battery had been zapped mid-weighing.
P.S. These Colorado beans were saved for a later point in the future, substituted by a full-bodied medium-dark roast for the time being.
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A second round at innisfree earned me a three-piece Holiday Hand Cream set, a much-needed blusher, and some nonessentials that inexplicably made their way into my basket.
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The visit confirms that, while the store is smaller in comparison to the Yorkdale flagship, product range was not compromised. Friendliness of the floor staff remained consistent, though the manager on duty was a positively disagreeable character - and a shameless one at that.
After a grueling four-month wait, one of two Kinka Group eateries has unveiled its interior to the avid diners of the waterfront food scene. While Kinton isn't slated to open until December ("The wallpaper is being put up."), the neighbouring Kinka Izakaya has supposedly been serving dinner for the past two weeks, and, more recently, lunch.
It brings me much sadness that the establishment can only be accessed at street level, and even further disgust that greasy fumes manage to permeate hair follicles and cotton apparel despite the two-door barrier. Such griefs are owed to an open kitchen, as well as peak lunch hour in full swing.
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