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Out & About #258 | Part 2: HOPO + Metro Square Night Market

7/31/2016

 
To read about kayaking on Lake Simcoe, check out Part 1 HERE !
Following our thrilling kayaking session, we headed down to Markham for dinner. Via my preferred social media platform (aka Instagram), I learned that HOPO had extended their Buy One Get One Free deal for three more days, concluding the deal on the last day of July.
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The promotion enabled customers to receive one individual hot pot at no cost with no purchase of another hot pot of equal (or greater) price between the hours of 6 pm and 10 pm. Initially hankering for the Sukiyaki hotpot (priced at $9.99), I eventually chose the Fermented Tofu Soup for the sake of value; the add-ons weren't included in this BOGO deal either. Majority of the other options were spicy, so we opted for the milder of the bunch: Tom Yum Seafood Soup.

Despite only offering ten styles of hot pot, the varieties were unique enough that one wouldn't tire of the flavours if sharing between a large party. Spicy Beef, Malaysia Laksa, and Spicy Fermented Tofu were capable of providing different levels of fiery punches to those who craved a kick, while Original Veggie was made available for vegetarians or those simply looking for a lighter option. The most amusing of the choices would undeniably be the Korean-style hot pot, which consisted of instant noodles, cheese, rice cakes, and a vibrant red spicy soup - all very Mo'Ramyun-esque.
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The restaurant itself was fairly small: it occupied a space proportionate to Chatime's shop next door, but seated several more by placing tables in close proximity to each other. A red-black colour scheme filled the dining area as well as the washroom stalls; each individual stall was oddly spacious, and even featured bag hooks and modern Cinta soap dispensers/hand dryers. The sole exception was the sink, which almost seemed to be a last-minute addition as it had been haphazardly installed in a small corner.

Lighting-wise, the bulbs cast several patches of unwanted glare of the shiny black tabletops below. Should we have been seated near the front, however, natural lighting would have been in abundance.
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Service was prompt, and both of our pots were delivered in record time. Each arrived in its own respective stainless steel contraption, in which a gas burner provided continuous warmth from underneath.

The appearance of the Fermented Tofu hotpot was accompanied with the heavy stench of stinky tofu, resulting in either largely excited or outwardly negative reactions from the neighbouring guests. Chunks of firm tofu, tomato slices, blanched cabbage, tofu puffs, pickled veggies, intestines floated atop a pile of clear noodles; there was even a double-layered beef ball. None of these elements emitted an overly intense aroma, which I found to be rather pleasant. The intestines, in particular, were seasoned well and extremely tasty. The aspect that I enjoyed most, though, was that the pot left me feeling satisfied, but completely guilt-free due to the high vegetable content.
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The Tom Yum hotpot was vastly different from the former: the broth was sour and spicy, but carried the odour of freshly-ground ginger. Enoki mushrooms, artificial crab meat, tofu puffs, tomato slices, and a medley of shrimp and mussels filled the bubbling pot. Perhaps my spice tolerance is a tad lacking, for I could only take several bites before drowning myself in cold water and reverting back to picking at the Fermented Tofu soup. Nonetheless, I very much enjoyed the unique combination of spices/flavouring elements in the broth.
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Out & About #259 | Collective July Visuals

7/31/2016

 
To sum it up, July was an extremely fruitful month of food consumption and friend hangouts. An abundance of ice cream and iced lattes were ingested, and various parts of the GTA were explored and re-explored.

As always, a significant percentage of the following shots will fall under the gustatory category. Continue below to discover what these items were!

1)  Attempting to revert the effects of unhealthy eating with a salad topped with bits of mashed sweet potato
2) Iced Matcha Latte + Mint Chocolate Chip ice cream top a bed of cornflakes
3) CoCo's July special: Fresh Lemonade
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4) Halo Halo from Happy Birthday Cakes
Since last summer, the price has increased though the ingredients remained the same. The cups are now slightly larger, though the amount of jellies has not been augmented according to the additional $1.50.

5) Iced Coffee + Maple Syrup-drowned Blueberry Eggos for breakfast
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6) Patiently waiting for my turn at the McD's drivethrough at dusk
7) Breakfast consisting of an Iced Green Tea Latte and Cinnamon-Mango Oatmeal
8) A refreshing concoction of iced tea and Ribena
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9) Observing the new pedestrian walkway and stop bar at Clarkson GO Station
10) A trip was made downtown for the sake of catching Chanyeol's new movie airing at Yonge-Dundas Cineplex
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11. Redeeming birthday coupons in the form of froyo from Qoola
12. Iced Coffee Frappe from McD's
13. Snoopy Feat. Uncle Tetsu's Cheesecake
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14. Iced Coffee macro shot
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15. Freshii (Erin Mills Town Centre)
Pre-work visuals included claiming my $10 food court gift certificate at Erin Mills Town Centre and immediately utilizing it towards a Khao San Burrito from Freshii.
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As a specially-marked item, all proceeds for the burrito would be granted to Me to We, a foundation I recall contributing towards during late middle school days. The burrito itself was chewy and quite satisfying, though gradually became less mild with each bite.​

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Out & About #258 | Part 1: Webers Restaurant + Kayaking In Orillia

7/31/2016

 
Kayaking is an amazing outdoor experience: it allows one to fully embrace being surrounded by water without having to submerge oneself inside of it. A light breeze can be felt through one's hair every now and then, while the salty aroma of the waters are consistent throughout the entire adventure.
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We embarked on our drive up north on a cool, overcast morning, only stopping for lunch at Webers before continuing onwards to Orillia for the main event of the day.
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Located just off Highway 11 is Webers Charcoal Barbecued Burgers, which is apparently known for their insane lineup but also equally incredible efficiency. We pull into the grey gravel parking lot just before noon; another parking lot is situated on the opposite side of the highway, where a connecting bridge allows diners to travel across to the restaurant area safely and quickly.
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Weber's main food preparation area, a separate hut for Kawartha's Dairy/yogen fruz, as well as a Roots pop-up clothing booth can be found on the same terrain. Dining spots are in abundance, ranging from two indoor halls taking the form of railway cars to outdoor picnic tables shielded by large patio umbrellas. Colourful lawn chairs are also made available for lounging when sunshine is plentiful.
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Out & About #257 | The Alley Preview

7/25/2016

 
One would imagine that someone who spent the past two days in their entirety engaging in social activities would prefer to stay in for the next few upcoming days, especially if that person happens to be a natural introvert.

In my case, it's true. Or it was anyway. After attempting some of blogilates' older exercise videos, I realized that I had placed a significant amount of strain on my wrists, with the reduced range of motion becoming notably evident when playing badminton. An urgent call to the chiropractor landed me with an appointment during supposedly off-peak hours, followed by a trip to the bubble tea shop that's been making waves since their soft and grand openings: The Alley.
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Joining Commerce Gate's flourishing bubble tea community (ie. Chatime and CoCo) is The Alley, which features a rustic, cozy atmosphere and, occasionally, flavoured tapioca pearls. (Rumour has it that the black sesame pearls are only available after 8:30 pm, for reasons beyond me.)
In addition to the standard array of milk teas and tea lattes (ie. those crafted with real milk as opposed to milk powder), the menu also includes a special selection of six beverages - all of which are promoted at the cashier in both English and Chinese. While I do find the names innovative, little is said about the exact contents of each beverage in titles.
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My first reaction to the gradually expanding lineup forming at the front is amazement combined with sheer perplexity. Mid-afternoon hours on a weekday should technically be on the quiet side, but the antler-themed franchise seemed to be doing quite well.

While waiting in line, I was offered a sample of their Royal No. 9 Milk Tea. According to the plastic glove-clad (thank you for maintaining some degree of hygiene!) staff member, it's the store's top seller and is concocted from an Assam variety roasted with blueberries. The fruity berry aftertaste was decently strong when tasted in the sample, so I opted to try a Regular-sized version. A tad pricier than CoCo but yet to reach Grotto's new tags, the Regular set me back by $5.00 (or slightly over $6.00 after taxes and the inclusion of tapioca). The Large would have rung in at a base price of $5.50.
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Out & About #256 | Toronto Things: Exploring Koreatown

7/24/2016

 
Planning a group activity is stressful - not because of a lack of eager participants, but rather since each individual's schedule, location of residence, and/or accessibility to transit has the potential to pose some sort of difficulty in compromising on one specific meet-up time and neighbourhood.

That being said, I suppose it was sheer luck that the Koreatown meetup planned for a lazy Monday was actually executed in a relatively successful manner.
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​Nestled between the many little cafes on Bloor in an easy-to-find spot near Christie station was Cup O House – a spot that I had originally believed to be Korean-operated but, in reality, wasn’t. (The Taiwanese snacks and drink selection was a dead giveaway.)
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​We were the only customers in the store at the time; this allowed me to fully take in my surroundings: simple décor with dark, wooden walls, hanging lights, and red-orange seating. In a small, cozy corner were two shelves lined with board games joined by four patent leather-looking lounge chairs.
The number of seating options was quite vast, in my opinion. While the space wasn’t particularly large, it somehow included bar stools, several group tables that varied in size, and the comfy chairs mentioned previously. I should also add that outlets were frequently found throughout the shop; a very stable, password-secured Wi-Fi network was also immensely appreciated.
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​The menu was quite extensive, ranging from slushies to yogurt drinks to your standard milk tea. A “Top 10” selection was placed adjacent to the full menu to aid indecisive customers, such as myself and my group of friends. Ultimately, we settled for a Frosted Milk Drink w/ Boba and Mango Pudding, Thai Tea, Mango Green Tea, and Peach Black Tea w/ Boba.
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Interestingly enough, Cup O House is the first tea room I’ve encountered (in Canada, at least) that opts for a LA-style presentation of their products. By this, I am referring to two things: the fact that they use “honey boba” instead of the general term of “tapioca pearls” and their utilization of stout, wide cups instead of learner counterparts à la Chatime or Green Grotto.
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View the full album HERE !

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Out & About #255 | Bubble Soccer, MeNami, and Asian Legend

7/23/2016

 
I've been wanting to try out archery tag and bubble soccer since day one, yet the most challenging part was finding enough people to meet the required number of participants.

Using the title of a belated birthday get-together as an excuse, I set out with the intention of realizing this goal.

The event took place after two strenuous weeks of planning, booking, RSVP-checking, calling/messaging, and logistics-arranging. Successfully gathering fourteen people hailing from different regions of the GTA to try out bubble soccer currently stands as my greatest feat yet. 
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I made a booking at AT Bubble Soccer about several days prior, relaying payment information over the phone for the full deposit. Having reserved a court at 1 PM, and having been encouraged to arrive about 30 minutes prior to my booking time, I pulled into the parking lot at Steeles and Dufferin just after 12:25 PM - only to find that the doors were locked and the interior of the establishment dim and lifeless.

Thankfully, a member of staff soon arrived to open the doors for us. Inside the building were three soccer fields, each consisting of  one set of orange/blue plastic spheres and fully enclosed in netting for safety purposes. We were directed to clean our shoes using the provided brush apparatus, place our belongings in the cubbies, and utilize the row of tablets to sign in/sign the waiver before assembling on the field.
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Besides three fields separated by one main pathway, the remainder of the space was comprised of the check-in counter, a supply closet, a staff room, three individual bathroom stalls (one of which was accessible), and benches. Contrary to the description I had been provided over the phone during my booking, there were no changerooms available at all. The washroom itself was also poorly maintained: patches of water and dust were found surrounding the sink and strands of hair were in abundance on the washroom floor. The accessible stall proved to a bit more roomy, but still similar in terms of cleanliness levels.
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Once all members of our party had assembled and changed into their gear of choice, we were introduced to the bubble apparatuses and given instructions on how to wriggle into them. If my memory serves me correctly, we weren't given specific tips on how to avoid injury or how to regain composition after being knocked down; the single staff member acted as our referee, but nothing more than that.

Given that a maximum of twelve people were allowed on the field at one time, the remainder of the group would observe from the benches and switch in once the previous group became tired.
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Contrary to popular belief, bubble soccer is not a sport to be taken lightly. The plastic bubbles, while light, tend to block one's view of the other players, making it difficult to spot the ball. Considering that players are essentially encased within the sphere also means that air circulation is reduced with the player's one-metre radius, making it increasingly more difficult to breathe as the game progresses.

While one's arms and face are protected by the bubble sphere, scraped knees and bruised hands were frequently found to be side effects of playing while wearing shorts and being bumped onto the artificial grass surface. At one point, I fell directly on my behind after being shoved by a member of the opposing team. Although I had specifically worn long pants on this occasion, the landing was still far from pleasant.

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Out & About #254 | Weekend Visuals: Biking Weather Feat. Dairy King

7/16/2016

 
Glorious warm weather without horrid levels of humidity can only mean one thing: embracing nature to the fullest via afternoon strolls and/or bike rides.

Since finally adding biking to my skills index, it's been one of my greatest goals to pedal along Mississauga's numerous bike trails before the dreaded school season approaches yet again. With humidity being a thing of the past week's on-and-off rainstorms, the time had ultimately arrived for a pedalling excursion surely free from heat stroke.
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Swiftly but surely, I soon made it to Burnhamthorpe's dedicated bike lanes. And ever so gradually, the bridge across the Credit River came into view.
Driving along has never provided a great view of the scenery below; one is also not permitted to stop either. Biking on the separated pathway though, was a completely different story. An endless sheet of blue with streaks and patches of stark white grazed the tops of the lush green forestry surrounding me. Stone barrier in place, it was almost as if I had stepped foot in another universe - a world of absolute bliss and liberation. At that moment, I felt an utmost gratification for having obtained the wondrous skill of cycling from the same man I am proud to call Dad​. 
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Along the bridge were also curved sections that allowed pedestrians and cyclists alike to stop and speculate the wonders of nature down below.

Entering Riverwood Conservatory then led me downhill to Culham Trail, which I followed southbound, weaving through families and weekend hikers trudging along the trail. Gosh, was the breeze fantastic!
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Somehow, I eventually made it to a section near Erindale where the Credit River met a trail-less rocky edge. Perhaps I was underneath Mississauga Road, as I heard cars from above.
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The other side of the path was narrow, intruded in on by unkept weeds and the like. I turned back to search for a homebound route, leaving the picturesque location for others to discover.
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Besides enjoying physical activities underneath the sun, the weekend also consisted of a great deal of munching. One may recall my Waterloocakeshop post from last year, where a very close friend of mine generously provided a Green Tea Crêpe Cake for my personal enjoyment. This friend has since expanded her product selection, adding a series of sweet, creamy breads to the lineup.
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These carby creations have gained significant interest in the Asian dessert world as of late, and are commonly called "奶酪包".

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Out & About #253 | Pt. 2: Hokkaido Santouka Ramen, Fugo Desserts, and Uncle Tetsu

7/9/2016

 
(To read about Part 1, please click HERE !)
"What do you want to eat for your birthday?"
I answered: Ramen.
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Some time ago, when I had yet to become familiar with the downtown core and its neighbouring districts, I recall an acquaintance of mine declaring unrivaled affection for a ramen joint by the name of "Santouka". Fast forward a year and a half later, I spotted the Copperplate-like lettering on the side of a brick red building directly across the street from Sharetea.

​Two years since hearing that declaration, I stepped inside the Japanese restaurant just prior to the Sunday evening rush.
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View the full album HERE !
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Possessing great grandeur from its brick-wall-and-glass-window-exterior, I had expected the vibe to remain consistent - more or less anyway - within as well. This wasn't exactly the case, as the entire restaurant's maximum capacity would reach threshold at about 28 people, eight of those being narrow, bar seats. Even bathrooms had been located to a short hallway at the foot of a steep, curving staircase on the basement floor.

Our arrival was well received with an unanimous round of greetings from the staff. Seated quickly, we noticed that we had arrived just in time: a lineup had begun to form immediately. No introductions were made, nor were recommendations put forth. We were simply left three laminated menus to evaluate and decipher, earning anxious, beady stares from one particular server every so often. Eyes like darts, it would've taken someone with a impressive amount of ignorance to evade his expression that clearly read "Hurry up and order so we can turn over the table.". Quite frankly, I wasn't impressed with his attitude.
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While the menu was being scanned for items of interest, a draft Asahi Super Dry was requested. While I'm not one capable of distinguishing draft from LCBO merchandise, I was informed that the Japanese beer did, indeed, contain draft-y qualities. The compression tank was even spotted on our way between the modest dining area to the bathroom.

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Out & About #253 | Pt. 1: Square One Things + Japan Festival Mississauga

7/9/2016

 
It's accurate to describe me as someone who prefers independent coffee shops over franchises. (Can you blame me though? The menu lacks variety and also happens to be seriously overpriced for the quantity being produced on a daily basis.)

Unfortunately, there are few cafes within Square One that offer stable Internet connection as well as outlets in a decently quiet atmosphere. In search for a spot where brief conversation could occur, we were left with no other option than to stop by Aroma to get our business done.
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For those that are wondering where the hatred is being derived from, please read about the opinions from my first visit.

My partner-in-crime on this occasion was sufficiently fond of the chain store, and ordered a Matcha Latte with ease. She did find it odd that they refused to make an iced version of the beverage though. I, on the other hand, knowing full well that Aroma would not be using authentic Japanese matcha powder, went straight for the safe choice: London Fog.
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A frothy cup of steamed milk, Earl Grey, and a dash of vanilla syrup was delivered to the pickup area within minutes. It's difficult to disappoint with a drink as classic as London Fog, but after the orange-juice-and-ice experience, I had my expectations lowered to rock bottom. Surprisingly enough, it was rather decent - perhaps it was the dash of cinnamon that I added?

Former opinions were not banished, however, since the Matcha Latte was as repulsive as I had imagined: watery and devoid of proper grassy depth.
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Having settled our business, we took to roaming around the shopping centre until the commencement of Japan Festival in Celebration Square. A trip to the Disney store informed us of the return of Monsters' University Tsum Tsums and the addition of The Little Mermaid collection. Several of the mannequins' outfits at Brandy Melville and Urban Outfitters were also worth marvelling at.
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Canada's first Japan Festival was scheduled to kick off at noon By the time we made our entrance at 3:00 pm, the event was already in full swing, with incredulous lineups for food and freebies at every corner.
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​Camouflaged behind the frenzy of coiling lineups were food stalls, yukata vendors, game booths, and pop-ups distributing free merchandise. Lining the east side of the Civic Centre was a shaded patio area that had been sectioned off for the sale and consumption of Sapporo.
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​Regardless of which direction we cast our eyes towards, some form of action was taking place. I unknowingly separated from the group, veering towards a table stacked with adorable plush toys and colourful yukatas as others headed in the direction of motorcycle displays and NTN smartcar demonstrations.
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​Out & About #252 | Union Summer, Angel Cafe (Round 2) + Koreatown

7/8/2016

 
For those that are familiar with my going out tendencies, you'll know that I am someone who refuses to embark on a trip without a plan in place.

Mapping out a route is fairly simple, as is meet-up logistics if all parties share common ground of transit systems. It's not uncommon of me to adopt the role of a lead/logistics planner for catch-up sessions, but this time around, life was made simple since this particular acquaintance was already very accustomed to travelling solo.
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As individuals that are either held down with traditional occupations or transitioning between school and work, my network tends to have various schedules of their own, some obviously more hectic than others. "I'm free this weekend!" was the single phrase that led to this surprisingly successful journey downtown.
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After an extremely packed train ride with an incredulous number of Blue Jays fans, we arrived feeling excited but also slightly famished. In preparation for the movie that I so dearly coveted, we made a brief stop at Union Summer, this year's open food market at Union Station, before heading off.

< Pictured below: Eva's Apple Pie Chimney Cone w/ Vegan Coconut Whip and various items from Momofuku >
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hChimney Cones with Soft Serve had remained an item on my must-try list for a while, and its position peaked significantly after being informed of their absence of Canada Day. Eva's Apple Pie was toasty and crisp, just as I had expected; the sweetness was a bit overbearing though, especially when eaten in conjunction with the caramelized apple filling. Soft serve, unfortunately, wasn't in the cards either as I would be sharing with someone with dairy allergies. Nonetheless, I'm glad I've tried the combination, even if the product wasn't as delicious as I had anticipated.

Savoury options-wise, Union Summer had invited food vendors such as The Burger's Priest, Fresh Off The Boat, True True Pizza, Loaded Pierogi, and more. In all honesty, I had been itching to try True True for the longest time, but mozzarella had us steering clear of the stall for safety reasons.
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After I concluded my scrutinization of Momofuku's extremely overpriced selection, we eventually settled for tacos from Mad Mexican. Small, soft-shell tacos were priced individually at $4.50, or 3 for $12. Two Yucatan Pollo Pibi (mild chicken) tacos and one mushroom were ordered from the rather uninterested cashier attendant.

The Chicken tacos turned out to lean towards spicy as opposed to mild, though they were seasoned well and largely succeeded in curbing hunger. The Mushroom proved to be a simpler, but tastier combination of flavours. However, neither warranted their four-dollar price tag due to portion size.
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    Formerly an avid owner of several interest-based portals, Random Thoughts of a Quirky Blogger presents precisely the elements expected. From experiments in the kitchen to miscellaneous musings, from IGOT7 reflections to developments in transportation infrastructure, it's all consolidated here. Welcome to the raw, unfiltered side of Quirky Aesthetics.



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WHAT DOES "QUIRKY AESTHETICS" MEAN?

Quirky =  a term that commonly refers to something/someone distinctly different and unique
Aesthetics = the visual aspect of things



Together, Quirky Aesthetics refers to the things, events, and happenings seen and perceived by this blog's creator - quirky perspectives in a visual form.

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