Originally stated to be held towards the end of March, then moved to mid-April, and finally confirmed for late April, the Grand Opening of Diana's Markham location was an event that I had anticipated greatly and held high expectations for.
Upon my arrival, I noticed that the parking lot wasn't exceedingly occupied. However, it was later discovered that the interior of the restaurant was relatively chaotic in contrast.
All of the items were fantastic, and despite the repetitive use of salmon in many of their dishes, each retained a unique blend of flavours and varying textures. Needless to say, I was mindblown. Another one of my favourites was the Crab Cake - ideally sized and emitting hints of lemon with every bite, the fluffy, meaty interior was, hands down, the most delectable crustacean-based appetizer I had ever tasted.
Nonetheless, the Grand Opening of Diana's Markham location was a very enjoyable experience and I would like to extend sincere gratitude for the invitation.
It is highly likely that I will be revisiting the restaurant to try out their vast range of lunch options, but perhaps I'll take to ordering a different dessert next time.