November was a torturous month, comprised of little beyond impending deadlines, an insurmountable number of final projects, dysfunctional group work, and sleep deprivation.
To make matters worse, weather was forgiving. Indeed, the abnormally above-season temperatures only further questioned my intentions to stroll outside instead of hibernating within the depths of my paper-cluttered chamber of sadness.
For the most part, I attempted to fill the void with sugar-laden treats and carby snacks alike, probably packing on several pounds in the process.
It's Christmas season! Red cups, festive-sounding beverages, and spicy baked goods lined every display case and menu board at Starbucks. Gingerbread loaves and Chestnut Praline Lattes were never my thing, but their newly-introduced Spiced Sweet Cream Cold Brew - "SSCCB" for short - serves as an unbelievably amazing pick-me-up for early mornings.
3) Lemon King and Passion Fruit Black Tea from CoCo
5) View through the gates outside Osgoode Hall
6) Popsicles in night class
7) A delectable Rainbow Bagel for lunch from What A Bagel on Spadina
9) Iced Matcha Milk Tea
10) Silly snaps captured in between toiling through assignments