Both occhung and I also agreed that the bestseller was a steal for the ratio of duck egg to ice cream.
Coconut Mango Sticky Rice comprised of all the essential elements of the tropical dessert that inspiration had been derived from. Packed with creamy coconut goodness and dollops of mango syrup, it was the closest attempt to the real deal, minus the actual sticky rice. While we had been informed that bits of sticky rice had, in fact, been introduced to the mixture, I honestly could not perceive it in the slightest.
Lemongrass Lime Sorbet was an undeniably refreshing choice with a strong base of citrus. Unfortunately, the heavy dosage of sugar rendered the flavour less invigorating than it could have been