In my already scarce pockets of leisure time, I embarked on expeditions of sustenance. Longtime pizza longings were rounded out with discounted Dr. Oetker thin crusts, while unsatiated cheesecake cravings prompted a revisit to basque cheesecake.
My Amazon purchase informed me of vast fluctuations with my secondary cooking apparatus, though my tardy response led to only partial charring. The desire for more uniform colour led to overbaking, indicated by a lack of ooziness in the cross-section. A more watchful eye is demanded in future iterations.
Green Tea Snowballs from Sunday Baking were created within 24 hours of video upload. A tad crumbly yet nonetheless grassy and delicious, the circular morsels disappeared well under nine hours of being removed from the oven. Glutinous rice flour had been used in place of rice flour due to availability, however it is humble hope that adopting the standard variation shall lend the cookies structure and crunch.