Resorting to Sunday Baking's Levain Cookie recipe once more, I took to crafting the treats manually, using the good ol' one-bowl, hand-whisked method, for the stand mixer would result in greater setbacks than gains for small quantities.
Yearning for chocolate chip cookies, I selfishly swapped out a portion of the white chocolate for semisweet callets. Sunday had included equal quantities of chocolate and nuts by mass, roughly translating to a 126 g mix of Surfin (72 g) and Blancor (54 g) in my version.
Similarly, options of Kalbi Short Rib and Pork Belly were much preferred over Pork Sausages and Umakara Yaki Beef, the evidently more economic alternatives.