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Out & About #306 | Mount St. Louis + New Year's Eve Celebrations

12/31/2016

One of my favourite questions is ask new acquantainces is: "Are you a summer person? Or a winter person?". Majority of the time, I receive a response that's directly related to their birth month (ie. summer birthdays make summer-loving people).
This isn't always the case, but it describes my situation undeniably accurately - I'm a summer baby with no aptitude whatsoever in winter sports. (Let's refrain from questioning my Canadian-ness now.)

While many youngsters raised on maple syrup tend to take advantage of cold weather to engage in skating, skiing, snowboarding, and the like, I must confess that I have never once experienced such an urge.

That is, until I wintessed the adorable meeting of Gong Myung and Jung Hye Sung on WGM! (Side: it is highly recommended that you tune in every Saturday to see their entertaining interactions.)

I had reached out to a friend several weeks prior regarding a potential meet-up to shoot fireworks on New Year's Eve. As it turned out, he was attending a ski/snowboard reunion that day, so I casually inquired about being added to the roster as a guest.

We left at the crack of dawn (very painful indeed), before the sun even made its appearance, and arrived at Mount St. Louis at approximately half past nine.

The trip itself was a pricey excursion, with beginner packages exceeding $90 and the cheapest of cafeteria-quality food items marked at a base price of five dollars before tax. And this didn't even include the cost for renting grit-filled lockers and a so-called "rental insurance". Sigh.

Originally, the day's plan involved my enrolment in a beginner class, followed by lunch and some form of group activity. But this was, in fact, not the case at all, for I was abandoned for the Black Diamond slope and blatantly excluded from any sort of interaction. It was heartbreaking to say in the least, and more reminiscent of a solo trip than anything else.

Alas, majority of the pain was actually derived from the numerous downward plunges that I caught myself unwilling falling into (no pun intended). I dipped both forward and backward, smacking limbs against unforgiving friction-filled surfaces in every location possible. Arms and wrists curled in odd directions, neck muscles were tugged at in painful ways, legs exhibited signs of spasm, and my head was thrown into shock from the severity of one particularly nasty fall.
I knew that I would be experiencing soreness of a lifetime the following day. It would be an inevitable collection of pulled muscles (why had no one told me to stretch?!?) and even the tiniest movements resulting in waves of crippling pain.

Out & About #305 | Alchemy Coffee + Millie Cafe

12/29/2016

One often hears that "the world is a small place". An even smaller space is the blogosphere - a similar virtual world that effortlessly draws strangers closer from the illusion of proximity derived from technological interactions.

Albeit these numerous modern improvements, finding other members of the human race on an equally eccentric wavelength as yourself is by no means an easy task.
Unique food bloggers are rare to chance upon on the World Wide Web, and even more challenging to meet "in the flesh". It's odd to ponder the though of two complete strangers becoming friends solely off non-verbal communication, but I can confirm that this is indeed possible.

Orangeccane is someone who I greatly enjoy the company of, so I was overwhelmed with profound excitement when we were finally able to arrange a meet-up date at Alchemy. (I must confess: I came across her Wordpress first and was stunned at the quality of the concise posts she had created.)

For once, Yelpers had been correct: from the nightmare of a parking lot to the wait times to non-Markham-like environment, residents of York region had described the establishment down to the very detail of accuracy.
Alchemy Coffee was situated on the south side of Hwy 7, just west of Main Street Unionville, in a microscopic strip of a plaza. Paved surface area was already scarce, and parking spots few, but a section of spots that had been reserved for Subway customers only contributed to further headache and frustration. Eventually, I managed to secure a spot devoid of signs or markings, directly beside a rusting dumpster.

This didn't automatically equate to a table inside the cafe, however.

Avoiding droplets of melting snow and ice along the edge of the plaza roof, I waltzed into the small auburn coffee shop at quarter to two, expecting to find near-empty dining hall. I was rewarded with the sight of an impossibly packed interior instead. Every foot of its perimeter was lined with seating - be it bar spots or proper lacquered tables - yet not a single spot was vacant. Even winter coats had been hung on a wheeled coat rack to reduce crowding.

I couldn't remember the exact duration for which I waited, except that it was torturous and definitely exceeded fifteen minutes. In the meantime, I had visited the bathroom (spacious but average in terms of cleanliness) and inquired about the inventory status of their cookies from one of the members of staff (they had unfortunately sold out by noon).
Around 2:05 PM, I noticed a mother-daughter couple gathering their belongings to make their exit. Locking in on seat, I dove for the two seats immediately after their water glasses were gathered, only to be rudely told off by an older member of staff with a passion for excessively gelled short hair. Apparently a duo of girls had been waiting, cortados in hand, even though neither exercised swift enough actions to swipe the table.

Several minutes passed before I was gestured to occupt two empty seats that were part of a group table. I accepted in the meantime, as I was still waiting on my dining buddy anyways, though the raucous conversations of the girls in the immediately adjacent seats had me shaking my head and diving for the next available bar seat.
Ultimately, this turned out in my favour as majority of the stools featured outlets underneath. It was a shame that bag hooks hadn't been installed underneath as well though.

Fresh Chai and Chicken & Waffles were my choices for a late lunch. The former was spicier than anticipated from a Chinese-operated restaurant, proving to irritate the throat more than it soothed. Nonetheless, the strength of flavour and spices was appreciated.

Chicken & Waffles placed highest on Alchemy's price list and relatively high on customer popularity rankings. Many of my neighbours had opted for the renowned Green Tea Latte and Eggs Benedict combo, but neither of these seemed particularly difficult to recreate in a more economimc manner. A plate of dressing-doused greens, three pieces of chocolate brown chicken wings, and quartered waffle lay neatly arranged about a tiny jar of sweet and sour dressing.

Frankly, I could have done without the salad dressing, for the oil-based sauce possessed greater wilting powers than taste potential. The hollow crunch and plastic-like sheen of the waffles informed of the unnecessary usage of constarch in the batter.
Remaining aspects of the dish were more enjoyable: spice-enhanced breading lent a fragrant and unthinkably crisp exterior to the standard-sized drumsticks, while the sweet and sour dressing cut through the greasy aftertaste caused by deep-frying (and not draining). It should be noted that maintaining a moist, tender interior is extremely difficult to achieve, but Alchemy had managed to succeed at the feat.

A while later, orangeccane made her appearance and followed up with a Peaches & Cream Latte. The beverage was presented simply and described as being sweeter than expected. Personally, the scent was very similar to that of freshly-made Peaches & Cream Quaker Oatmeal.

Out & About #304 | Spoon & Fork Plus

12/28/2016

It was by pure coincidence that our belated Christmas dinner took place at the parent restaurant responsible for running Corner and, more recently, Mi’Hito. Spoon & Fork Plus – which is not to be confused with the original Spoon & Fork at Trafalgar and Dundas – offers All-You-Can-Eat in addition to à la carte items in a cozy environment featuring the same carpeting and light fixtures as Corner.

The location is more than convenient for those equipped with a license and vehicle, as it offers a substantial amount of parking in a well-illuminated lot. The spacious plaza is also home to Shoppers, Tim Hortons, as well as my personal fave: McDonald’s.

Having initially been informed that the restaurant operated in a buffet-like manner, it took me by complete surprise that the restaurant offered a full-sized, hardcover menu with laminated pages and waiter service. Ranging from Western-style appetizers to East Asian stir-fry and curries, the entirety of the menu could be requested by opting for the AYCE price.

Personally, I tend to steer clear of AYCE establishments, for I am never able to consume an amount sufficient enough to validate the experience economically. But Christmas dinners are a group decision; I took to selecting the more unique-sounding items during my stay for the sake of curiosity.

Beet Salad and Prosciutto and Melon were ordered first under the naïve impression that both would adopt the size of a standard appetizer. Scanty segments of golden beet topped with a quarter teaspoon’s worth of crumbled feta filled the first tiny dish, while a single wedge of cantaloupe and not-so-salty, rubbery Italian ham lay on the second.

“Ahhh.” I thought to myself, “I see how it is now.” The grimy menu was lifted from the razor sharp walk-in clinic-esque paper of a placemat and perused for further options while munching away.

The Beet Salad was tasty, but overall on the average end on the spectrum; the latter was a tad laughable in terms of appearance and strictly disappointing in flavour composition. Despite a carefully-peeled melon wedge, the prosciutto itself lacked chewiness and texture, rendering dissatisfaction.

Several members of our party took to indulging in incredulous amounts of sashimi, sushi rolls, and artisan-looking hand rolls. The items appeared fresh upon first glance, but the avocado was spotted slowly browning away upon closer inspection. A few bites of a veiny salmon sashimi slice and odd-tasting piece of tuna later, it was concluded that I’d be saving my raw fish appetite for their sister shops instead.

I was later told that the platters that arrived later in the evening faired better in quality and freshness, though I did not confirm this myself.

View the full album HERE !

Out & About #303 | Christmas 2016 Visuals

12/27/2016

The holidays mean two things for me: sleeping in and binging on some of the various interests I'm unable to pursue throughout the academic year.
This year in particular, it seems to have also meant hibernating briefly to save myself from the distressing pandemonium that is holiday shopping. Oddly enough, a signficantly greater number of consumers have chosen to participate in this madness in contrast to last year. (Needless to say, I was prepared to avoid Boxing Day at all costs for the sake of my sanity and overall wellbeing.)

Here are some images that were captured while concealing myself from the dreadfully crowded outside world:

1) Christmas Eve dinner comprised of mixed sushi rolls, a spectacular sashimi platter, and a spicy Korean dish featuring pork and semi-firm tofu

Out & About #302 | Toronto Things: petit Nuage, Calii Love + Ema Tei

12/23/2016

You know that cookie cravings have intensified to new extremes when you purposely embark on a longer (and totally inconvenient) route solely to fill the void for Matcha White Chocolate Chip Cookies before continuing on with the remaining errands of the day.

Since my favourite fellow fangirl brought one back for me from one of her Koreatown trips, I've been completely smitten with the crumbly tea-infused carby goodness. Consequently, Put A Cone On It was my first stop of the day. I also took the opportunity to grab a Kyoto Smoke - which the girl charged me an extra 45 cents for?? - after snatching up the last two Grinch-hued creations of the day; neither of these could be resisted long enough for images to be captured though. (The addition is real.)

I later ventured down Bathurst, eventually stopping at Market 707 as I recalled the existence of petit nuage. The well-loved Toronto dessert shop had unfortunately been closed during both of the times I had stopped by during the summer; the fact that I was finally able to check it off on my to-go list generated a great deal of joy.

The independently-run shop was extremely compact: present were the essential elements of a sink, hot water dispenser, display case, cashier, and merchandise rack as well as a substantial amount of small adorable decorations. Despite the apparent lack of space within the shop, it surprisingly did not evoke feelings of claustrophobia.
In addition to the cashier, the enclosed market stall could have likely fitted up to three backpack-less customers cozily.

Earl Grey roll cakes, seasonal macarons, and matcha cookie puffs were spotted inside the illuminated display case. For someone not particularly keen on Earl Grey nor the ever-hyped French pastries, I settled for a single cream puff.
While I had honestly wanted to try the matcha-flavoured roll cake, I understood that petit nuage's selection of products were rotary and only offered in small batches to ensure freshness.

The Cream Puff of the Day rang in at $4.50 - a bit hefty for a single baked item in comparison Beard Papa's in mass production. Nonetheless, the quality and presentation were well worth the price. The fragrant cookie-covered choux was filled to-order and topped with a crunchy chocolate-covered pearl similar to the ones sported by Roselle's soft serve cups.
Inside was a luscious, milky green filling that was as rich in flavour as it was silky in texture. The grassiness of it all satisfied my profond fondness for matcha, while intertwined ribbons of vanilla lent it a subtle sweetness.

A snow-laden winter season removed the option of enjoying beverages and desserts outside of the shop. Instead, the cream puff was encased in a rigid plastic container for portability.

Jams and Japanese green tea powder were also spotted for sale inside the shop.

Debit and cash were the two accepted forms of payment, though the latter was preferred.

I realized that it was gradually nearing 2:30 PM, yet I hadn't had the chance to consume a proper lunch yet. Options for poke were vast, and I looked into trying Poke Guys, until the streetcar failed to make an appearance after 7 minutes. I hopped onto the 510 instead, heading southbound to try Calii Love at King and Peter/Blue Jays Way instead.

The former space of a cold-pressed juicery had transformed into a supposedly West Coast-esque health food joint serving up acai bowls, power smoothies, and "California-style" poke bowls.
In all honesty, I couldn't have cared less about the outrageously-priced smoothies and fruit-grain bowls; a friend had actually mentioned Calii Love as "that hipster place".

Out & About #301 | Double Exposure Trials + Mickey's Pizza

12/22/2016

A one-week hibernation period commenced in mid-December for the sake of studying the ins and outs of concrete construction and structural properties of structural materials. (But really, half of that time had been utilized to familiarize myself with ASTRO and their pre-debut activities - I'm a confirmed AROHA now, by the way.)

With disastrous driving conditions and subzero temperatures governing the world outside my window, attempting double exposure from the cozy comfort of my study room wasn't a particularly dreadful exam-period pasttime.

Behold the results of several days of experimentation!

I was also fortunate enough to have Costco's vanilla-chocolate soft serve (in a waffle cone!) delivered to me amidst the memorizing mayhem.

The day immediately proceeding my night exam was initially deemed a time of relaxation, but the urge to leave the house soon became apparent in the early evening hours. I, along with my favourite fellow fangirl, headed out to Rattray Marsh shortly after 4:00 PM, only to led in the wrong direction by the GPS and arrive at the shooting destination past twilight.
Several vain attempts later, I reluctantly admitted defeat. We strolled the area until dinnertime.

Put bluntly, Mickey's is no Goodfellas. Located in a tiny plaza just south of Clarkson GO station, amidst no-name jewellery and beauty shops, is an even tinier hideout of a prized pizza place. A large flashing LED sign reads the date as well as an unambiguous "AS SEEN ON YOU GOTTA EAT HERE".

Parking is ample, but it was a Thursday evening (and nearing Christmas) after all. It took me a moment to realize that the Insta-glamified Mickey's wasn't going to be the relaxing sit-down spot (with waiter service) that I anticipated.

Lighting was dingy and impossibly yellow. A plethora of holiday decorations, two television monitors, and red highlights succeeded in relieving the interior from an excessive amount of tawniness. However, this wasn't enough to compensate the extremely close proximity of, well, everything.

Out & About #300 | Mi'Hito Preview

12/14/2016

Corner's poke bowls are delicious - this is an indisputable fact. At the same time though, the hip, lounge-worthy restaurant is quite far for those that reside on the edge of Mississauga/Oakville.

Mi'Hito Sushi Laboratory is Spoon and Fork's response to this. Frankly, it's not much closer to City Centre in terms of distance. However, it is much more accessible by highway and situated in an area with just a little less traffic.
Already home to Cineplex, Demetres, and several other grab-and-go places, the Courtneypark plaza recently welcomed the trendy cuisine after the closure of Prince Sushi.

My assumption is that Mi'Hito will cater to the working force from the corporate buildings across the street, along with hungry movie-goers of all ages.

It offers an identical poke/sushi burrito menu to Corner, with the exception of one new addition: Sushi Tacos. The interior is significantly smaller in comparison and retains a sleeker, less cozy vibe; it places emphasis on communal tables, stone grey walls sporting bold outlined figures, and an abundance of natural lighting.

Mi'Hito is intended for high table turnover rates, as washroom stalls are few, the menu is straighforward, and canned cold drinks are served in place of caffeinated beverages. Of course, this is strictly my personal opinion, as I cannot see the staff rushing leisurely customers out the door when volume is low.

Admittedly, the spot was a tad difficult to locate as it was lacking a clearly labelled storefront. We eventually managed to find it after making two rounds about the plaza, ducking back into the car for warmth, and making a quick call to them.

We opt for a duo of Sushi Tacos (Spicy Salmon and Unagi) and a Rising Sun sushi burrito, both of which were prepared swiftly but not without minor kinks in the ordering process. The lady behind the cashier seemed to be unsure of the computer system operations; her English comprehension skills were also found to be need improvement, as a portion of the phone call consisted of "yes" and "ok" to open-ended inquiries.

Out & About #299 | Toronto Christmas Market 2016 + Cacao 70 Distillery

12/13/2016

I hadn't exactly intended on attending the Christmas Market this winter. Admission fees now applied to Friday afternoons as well as weekends, though there hadn't really been any noticeable new additions to the annual festivity.

Nonetheless, the appeal of the pink trees and supposed giant sphere of cheese drew me in. After a morning of Hard Carry-ing and chocolate delivery, I set out to explore the heavily decorated section of Distillery with a fellow food and K-Pop enthusiast.

Wandering through the aisles was a completely different experience during daytime: as opposed to trailing behind crowds in the frigid cold while observing the glow of string lights and becoming distracted in the process, manouvering the area became significantly easier due to improved visibility.

It was undeniably colder than last year though, meaning that the bun encasing our mustard-topped Bratwurst sausage assumed dry and stale properties upon being exposed to air.

To allow for the regeneration of warmth in our bodies, we ducked into independent retailers between sips of craft beer samples and piping hot Campbell soups.

View the full album HERE !

Ultimately, we weren't able to locate the enormous ball of cheese that had been glorified on social media sites. We instead took to analyzing the background characteristics of the spots where Jackson and Jinyoung had filmed the most recent two episodes of Hard Carry.

Out & About #298 | Toronto Things: MeNami + The Cups

12/12/2016

I can't remember the last time I stepped foot into Yorkdale. The feeling was similar to when my fellow commuter friends expressed their thoughts on having frequented the Square One GO terminal, but never bothered to trek across to the mall itself.

It has undoubtedly evolved tremendously since the 2000s, now incorporating Nordstrom, Uniqlo, Williams-Sonoma, and more to its list of retailers. The ever-grand Nugateau was also a splendid sight of a patisserie to gaze upon; while the intricate macarons and specialty beverages were a bit too pricey for my sad student budget, I very much enjoyed the view of the baked goods themselves.

My best fellow fangirl joined me on this short shopping detour before making our way eastbound to North York for lunch.

After relaying countless positive feedback regarding the Japanese fusion establishment, it was high time that I brought her with me to one of my favourites in the area.

MeNami has made some updates since the summer months, including the implementation of a barrier/standalone panel near the entrance. The panel not only added a sophisticated oriental touch to the environment, but also ensured that customers dining near the entrance would be protected from ruthless slaps of harsh winter weather with each creak of the door. It also doubled as a coat rack for nearby guests, though the applied tolerance is unknown.

At half past noon, the restaurant was completely empty. Perhaps we had barely missed the lunch rush, or weekday afternoons simply happened to be more quiet. Regardless, I very much enjoyed the fact that we were allowed to choose our seats for the visit - no more dim, depressing bar seats!

< Pictured below: Salmon Cream Sauce Udon, Udon Salad w/ Chicken Breast, Yuzu Mojito, Johnnie Black Tea, and Fresh Fried Ika >

View the full album HERE !

After adopting a less-than-post-worthy diet for the past few days (shortbread cookies for lunch at 4 pm are not a good idea), Udon Salad with Chicken Breast allowed me to revoke my poor eating habits whilst providing maximum satisfaction. The cold noodle salad was equal parts spring greens, pepper-cucumber-onion slaw, shredded chicken breast, and chewy housemade udon.
The highlight of the dish was rather unexpected: the nutty-tangy sesame dressing stole the spotlight with its creamy yet refreshing taste and peanut-like aroma. While my dining partner-in-crime and I speculated ground sesame, vinegar, and slight hints of peanut to fall within the ingredient list, the lingering components remain a (tasty) mystery.

The portion size was very generous - in my opinion anyway - so I ended up packing a portion of the noodles for takeout. In the process, I made sure that both the spiced yellow radish and sesame sauce were included - indeed, the sauce was that impressive.

Salmon Cream Sauce Udon tasted relatively similar to Red Lobster's Alfredo-based pastas, with the exception of extra-tender salmon and the addition of tomato oil.

For those familiar with my eating habits, I tend to steer clear from seafood (except for fish) at all costs, especially shellfish. Their slimy texture is outlandish and peculiar, while the de-shelling and consumption process is merely too time-consuming and effort-intensive for the amount of derived meat.
Squid is one of the few types of seafood I enjoy in both fresh (cooked) and preserved forms. Heavily battered calamari isn't usually my go-to choice, so ordering the Fresh Fried Ika was a gamble.

With the first bite, I was taken back by the fluffiness of the frying batter, and then by the softness of the squid itself. Distinctively different from octopus sashimi slices, which are not only bland but impossible to chew, the Fresh Fried Ika was airy, flavourful, and anything but greasy. An accompanying dipping sauce of predominantly soy-influenced flavours heightened the flavour and texture profiles even further.

I didn't try the Yuzu Mojito, but was informed of its refreshing properties. My order of Johnnie Black Tea, a Thai black tea spiked with whisky and topped with fragrant coconut flakes, was the definition of pure indulgence. The mere thought of it had had me salivating even prior to relaying my request to the waitress.

The lady serving us was evidently more experienced in her field than the heavily tattooed males and doe-eyed girls on night shift, whisking us two receipts that evenly divided up our orders without being given any instructions prior. She wasn't the most genuine of serving staff, though I commended her efficiency and strong sense of professionalism.

The next destination of the day was The Cups for Korean shaved ice. Love Me Sweet happened to be on the way, though, so I proposed a quick drop-in for Coffee Cheesecake and Cheese Tarts, a new addition to their menu.

The tarts were available in Original, Green Tea, Chocolate, Blueberry, and Strawberry, though the latter two flavours were essentially plain with blueberry/strawberry jam spooned on top. Sold in trios, both of us decided on Original, Green Tea, and Chocolate for a reasonably-priced ten dollars.

Out & About #297 | Pacific Mall + Snow Time

12/10/2016

I always set out with a plan in mind, no matter how small and vague. It's important to enter with a purpose in mind, as the results of thoughtless expeditions will be only be wasted time and effort, and financial loss.

Pacific Mall was the first stop on my to-do list following the fear-inducing hydrology exam. GOT7's Turbulence album had to be obtained, and it just so happened that a friend of mine happened to be liberated from her usual work schedule the next day.

We stopped to grab drinks first.
Evalion, a somewhat recent addition to the food court, now offered "light bulb" beverages in addition to Thai ice cream rolls. The concept wasn't particularly innovative, as bubble tea shops in New York (and, more locally, Royaltea) had already jumped on the bandwagon, but it was a good opportunity to attempt flavour syrup-enhanced fizziness with an atypical appearance without travelling further east.

Several of the available flavours were on display at the cashier: Strawberry, Mango, Lychee Mint, and Green Apple. Both consisted of a thin layer of jelly at the bottom, several sprigs of fragrance-less mint, and a slice of lime. Additionally, the Mango version included tiny chunks of real fruit; this didn't cause the drink to vary by any means though, since they merely floated at the surface, escaping the wide plastic straw in any way possible.

The agreement was that the drinks were overly sweet. Yelpers had been correct: they weren't worth it. Although the plastic light bulb-shaped container was amusing, a lack of quality ingredients makes justifying severely artificial-tasting drinks for $4.50 impossible.

Both staff members that served us were friendly and polite, though neither was particularly competent in ironing out the kinks of the cashier, despite the three-month period for which the stall had already been operating. Short-term memory was evidently lacking as well, since the same staff member later offered us info cards as we strolled by a second time...

On a more positive note, I managed to successfully locate Jackson's (and Bambam's) sheet masks for IT'sSKIN!

I had previously left my phone number so that the shop could contact me when their inventory was replenished, but had heard nothing back. Considering that I had already anticipated the masks to be sold out, a full stash in store left me madly overjoyed.
Of course, the Buy 5 Get 5 Free promotion was even better. (I still can't understand why they couldn't apply my membership discount though...)

An odd emptiness in our stomachs prompted a trip back to the food court. My friend was introduced to one of my Pmall faves: crispy battered Skewer Fish drizzled with wasabi sauce from Papa Chang's Express.

I also suggested trying some Pinoy waffles: they were priced at two dollars individually, or three for five dollars. A trio of Ham & Cheese, Hot Dog, and Ube were chosen.
Service was friendly and much quicker than the last visit, but it was unfortunate that the waffles were soggier this time around. Nonetheless, they kept us going until our mall trip was over.

<<Previous

Out & About #306 | Mount St. Louis + New Year's Eve Celebrations

Out & About #305 | Alchemy Coffee + Millie Cafe

Out & About #304 | Spoon & Fork Plus

Out & About #303 | Christmas 2016 Visuals

Out & About #302 | Toronto Things: petit Nuage, Calii Love + Ema Tei

Out & About #301 | Double Exposure Trials + Mickey's Pizza

Out & About #300 | Mi'Hito Preview

Out & About #299 | Toronto Christmas Market 2016 + Cacao 70 Distillery

Out & About #298 | Toronto Things: MeNami + The Cups

Out & About #297 | Pacific Mall + Snow Time

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