It is to be determined whether the pain has yet to subside. The surges of stress have seemingly settled, yet the quietness is unnerving, perhaps alluding to an impact greater and more spiteful than the last.
"You're looking for a new place now?" a concerned comrade asked.
"It takes time." I responded, dispirited. "There are some factors to consider about my progress thus far and which next steps must be taken first."
"You're looking for a new place now?" a concerned comrade asked.
"It takes time." I responded, dispirited. "There are some factors to consider about my progress thus far and which next steps must be taken first."
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The week commences with a Cape Seed Loaf from COBS Bread and Cold Brew (unpictured), followed by a lunch of Owl of Minerva takeout. Solace was secured in the bibimbap's delectable sunny side-up and sticky, short-grain rice. Homemade Strawberry Jam is soon constructed to smear atop the craggy slices of toasty, and later repurposed into latte format with Paragon's Genmaicha Powder - buttery and fragrant, I'll have you know.
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We cruise through the week's hustle and bustle with no further cooking ventures. The meals span frozen kale, steamed Pork & Chive Buns from Taste Casserole Rice (derived from the freezer), and the odd post-dinner beer. The Chocolate Chip Porter had been one entailing high expectations, though delivered minimally in the depth and flavour departments.
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Yin Ji Chang Fen satisfies the need for sustenance amidst the mid-week madness. Sticky Rice with Preserved Meat (S24 腊味糯米飯), Pork Blood Jello Congee (C8 豬紅粥), Shrimp with Chives Rice Noodle Roll (R4 韭黃鮮蝦腸粉), and HK Street Style Rice Noodle Roll with Beef Brisket (R22. 牛腩豬腸粉) supply a heartiness and compensate for the noticeably low-iron diet of the previous days.
The dishes are fantastic, as takeout via UberEats has often been. The format may as well be more preferable to the dine-in portions, dare I say.
The dishes are fantastic, as takeout via UberEats has often been. The format may as well be more preferable to the dine-in portions, dare I say.
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