Category: Chinese New Year

Out & About #785 | Week #99 Quarantine Update Feat. More Skating + Studio Bon

2/6/2022

The past two weeks have been strenuous - no, torturous - say in the least. Periods of illumination pass me by as I, chained to my workspace yet again, proceed to deplete every ounce of eye strength and brainpower on endless emails and project to-dos. Bit by bit, I find the world about me grow dim, until there is nothing but the soft glow of string lights from my neighbour's backyard. The eyes are shut for just a moment to recuperate, then reluctantly pried open and subject to further abuse.

Evenings would leave a distinct hammering in my temples: the worst of headaches indicative of a fried brain - a souless shell of an overworked junior employee. YouTube content could not be enjoyed without fatigue in the eyes, and messages could not be responded to should they involve a screen in any shape or manner. I took to bed earlier than normal, yet found minimal solace in restless fits of half-slumber. Each hour would entail a hazy gaze at the clock, followed by the dire need for sleep and the wretched inability to do so. Stress levels infiltrated into my daily routine, instilling sensitivity in the digestive system and prohibiting hair growth (short bangs prevail!).

The world beyond that of a public servant is ruthless. Challenging, tense, and surely not for the faint of heart, I am eager to bid farewell to this despicable, dreary post as soon as able.

I spent my days meekly browsing Instagram for some sort of inspiration, consuming media whilst unable to put forth any of my own.
Larry and Snoopy interactions were observed, and my own Avocado was found to have matching attire with the armless Alonso in Japan. Breakfasts comprised of caffeine and either blue sky bran muffins or hoddeok, which I proudly declare to have devoured in their entirety!

Attempts are made throughout the week to decrease screentime for the sake of preserving vision for the future. Between winter walks for CoCo's Lemon Wintermelon Tea, the caressing of Larry to the window for snow-gazing, and a bulk barn run, I gathered roughly 2 hours of breaktime throughout the week. Needless to say, this quantity wasn't nearly sufficient to restore sanity

0 Comments

Out & About #784 | Chinese New Year Visuals

1/31/2022

0 Comments

Viewed as even more exhilarating event than the typical New Year celebration, the annual event introduces the element of tradition back into our daily lives, serving to keep us grounded amidst the vibrancy of it all.

I celebrated the date by requesting the rare day off. It had doubled as a buffer for pre-CNY cleaning preparations, while also providing an opportunity to peruse Square One on the first day of lockdown restrictions being lifted.

In an attempt to maximize my temporary liberation from emails and disgust, I had my eyes set on The Rec Room. Equipped in sweatpants and an airy white t-shirt, I arrived to find the establishment closed - the ultimate disappointment. Behind the gates was a notification of closure.

I hung my head with a deep sigh, then retraced my footsteps to the parking garage. Had I sauntered to the street entrance of the entertainment franchise, I would have learned of a revised opening time of 4 PM - not that I would have returned at that time anyway.

Back home, I drowned my frustrations in 笑口枣, small bits of fried dough coated thoroughly in sesame seeds. A few years have passed since my last one, which I recall to have sampled quite grudgingly. These were surprisingly scrumptious, proving airy instead of dense, and just sweet enough to balance the nuttiness.

Not to be excluded was homemade 年糕, which made appearances in past recaps and even more frequently throughout the pandemic - most notably during off-season periods!

Each iteration has seen minor tweaks, whether it be the type of cane sugar (light or dark), brand of coconut milk (we learned that individual AROY-D cans yield optimal fragrance and flavour), and even type of pan.

0 Comments

Out & About #692 | Week #48 Quarantine Update Feat. Chinese New Year Visuals

2/14/2021

0 Comments

New Year's Day on the Western calendar prompts reflection of the past year, however Lunar New Year is anything but. Memories accumulated depict boisterous celebrations, vibrancy from every possible corner, and, undoubtedly the most pivotal aspect of a cultural celebration, scrumptious spreads of traditional dishes. Leading up to the day is a frenzy of preparatory activities, namely cleaning the house to welcome incoming good fortune; it is ̶o̶f̶t̶e̶n̶t̶i̶m̶e̶s̶ ̶ invariably my responsibility, and this year was no exception.

Glimmering gold and regal red, embellished with splashes of yellow, pink, and green chromatically characterize the event's decorations. Contrary to the stark gaudiness of New Year countdown sparkles and streamers, Chinese New Year has always felt more structured in comparison. In recent years, the celebration has been commonly renamed to Lunar New Year for the sake of inclusivity; that said, CNY persists as the personal reference of choice.

As opposed to our annual market visit tradition (whose streak was regrettably broken last year) and usual stopover at Summit Garden, the pandemic imposed modifications to the regular festivities.

Dining in was swapped for takeout and the market visit was eliminated. Several virtual livestreams were announced to enable celebrations from the comfort of one's home, though it would be an understatement to say that such provisions simply fell short of the spirit supply.

0 Comments

Out & About #690 | Week #46 Quarantine Update Feat. Matcha Nian Gao

1/31/2021

0 Comments

Many have likened the arrival of 2021 to that of change and new beginnings - a departure from the restrictions imposed by the previous year.

I had expressed remorse towards lost opportunities, slithered away involuntarily under the given circumstances. Looking back, it seems that new opportunities had emerged instead; amongst them were: breadmaking, DIY hair colour treatment, and virtual choreography learning, activities that would have otherwise remained unattempted with a standard work schedule and active social circle.

A recent conversation with the Thai ahgase sparked memories of airport encounters, had they proven fruitful or futile. In response to my bitterness regarding a lost ASTRO high-touch chance, she made me realize that, had I purchased those concert tickets, I wouldn't have bothered with the airport excursion. And had I not endured the painstaking wait that fateful snowy morning, we would not be acquaintances today.

With this in mind, I officially commence New Year preparations - Chinese New Year, that is.

And I shall gladly pre-celebrate with homemade Matcha 年糕 (nian gao), which was not made by me, for the record.)

Resolutions commencing from January 1st are overrated. When vision-shrouding thrills subside, reality dawns upon us once more, ̶a̶l̶l̶o̶w̶i̶n̶g̶ prompting us to act purposefully, constructively.

Recounting the past several days are perils of inefficiency at work, munching on more Bokksu snacks, and heavy precipitation resulting in the dreaded snow removal process that is shovelling.

0 Comments

Out & About #615 | Seara Bakery + Oatmeal Cookies

1/24/2020

0 Comments

Weekends these days are generally an extension of the regular work week, with the exceptions of errands replacing email correspondence and nonstop cooking in place of site visits. The 9-to-5 working hours hold consistent.

Sparse pockets of time are sometimes allocated towards baking projects, for the process enables creativity without fear of criticism for abandoning my post in the kitchen. Dried cranberries, raisins, and unsalted, roasted almonds had been obtained on the most recent grocery run, thus prompting the realization of Oatmeal Cookies.

An accidentally heavy handful of baking soda resulted in modest dryness, though the cookies remained suitable as a hearty breakfast item.
As an afternoon snack, it paired swell alongside the 8 Man English Pale Ale - a variety I had initially anticipated to prove as bitter as an IPA.

A quick round of cleaning took place before more errands. Oh, and hair-dying at home. For the very first time in my life.

The offer had been on the line for quite some time, but it wasn't until a certain prehistoric creature swung by to relieve me of my workload that the procedure properly materialized.
Consumed whilst awaiting the reveal of rose-tinged hair was Coffee Stout and a spice-laced cider gifted by my favourite fangirl.

Zero comments were extended towards my return to the real world with a mane of revived red. It was of no matter to me; I proceeded with my lunchtime excursions about the PATH for economical snacks, errands (yes, there is always more on the to-do list), and the Plant Positivity pop-up at Union Station.

It's been an unusually quiet (gloomy?) time in the house thus far, and I was reminded of Chinese New Year festivities only upon observing the floral Shiseido tunnel at Hudson's Bay.

Mid-week undertakings were scheduled to take place by Eglinton West: research results for low-budget physical activity pointed in the direction of free drop-in classes at York Recreation Centre. And nearby just so happened to be Seara Bakery, a colleague recommendation for Portuguese egg tarts.

Located in a sidewalk-less plaza near Keele and Lawrence, the bakery-café hybrid bore a great degree of similarity to SanRemo. That said, the seating area was roomier, significantly cleaner, and more pleasant overall. A double-sided laminated menu and napkin dispenser were positioned at every table; a cartoon-esque mural of the city adorned the south wall of the establishment

We took to sharing Crème Caramel as well as a single Nata - aka the primary purpose of the stopover.

0 Comments

Out & About #527 | Lion Dance, BNC Bakery + Sikgaek (Round 3)

2/10/2019

0 Comments

Chinese New Year just doesn't feel complete without witnessing a Lion Dance or a visit from the 財神 (God of Wealth). Although we hadn't seen the bearded man clad in red at our yearly festival visit, we did manage to make it to Square One's Holt Renfrew for the jubilant performance.

A lion dance team with relatively young members had been invited for the occasion - one duo maneuvering the red dragon, and another a yellow one

Following the joyous event, we proceeded eastward for bingsoo. Needless to say, the idea had been wholly mine.

BNC Bakery had popped up on Insta-searches several times while researching bingsoo establishments in the vicinity. Too late had I discovered its long-time reign in Mississauga. Apparently, it had been around long before Snowies.

0 Comments

Out & About #424 | LunarFest (LAC) + Family Day Things

2/19/2018

LunarFest last year was a bundle of cute games that succeeded in engaging kids (and kids at heart alike). The venue was compact, but the activities were festive and exciting.
This year's event took place at the Living Arts Centre in Mississauga, as opposed to Metro Hall downtown.

The turnout was incredulous considering the accessiblity of parking and the fact that it had been lumped together with a slew of other Family Day activities.

With the emphasis as being a family-friendly day at the theatre, acitivities mainly comprised of paper lantern-making, Pyeongchang-themed headband cutouts, a mini campfire, and a talent show. Attendees had arrived not only for LunarFest, but a series of arts and crafts activities as well.

For participants over the age of five and without small children in tow, the event was concluded to be quite lacklustre overall. We had covered the grounds in under fifteen minutes.

I suggested venturing over to Square One to pass time, as I had made another appointment in the area and hadn't expected to have perused the LunarFest booths in such a short period of time. Oh, how I underestimated the volume of faux-shoppers on such a statutory holiday. Approximately twenty minutes was spent securing a parking spot, while another forty passed before the lineup at Tsujiri neared the cashier. (Ultimately, I wasn't able to purchase my ice cream before my departure.)

Needless to say, Playdium was in an equally tumultuous state.

Out & About #422 | Partial February Visuals Feat. Year of the Dog

2/17/2018

It may have been imprudent of me to schedule such a busy series of outings considering that GOT7's comeback is just around the corner. The very notion of teasers has me frazzled, for it not only induces financial suffering, but emotional rollercoasters as well. With a pending world tour schedule and an unquestionably fantastic mini album in its final stages of production, one can only make futile efforts at reducing social activities in an attempt to conserve sanity - er, funds.

That said, I've taken to restricting excursions for the remainder of the month, with the sole exception of my lovely dongsaeng's four-day visit to the Great White North.

1) Recreating Fluffy Matcha Pancakes (over a new stove) with a slight ingredient modification. The results were equally as delectable as the first run.

2) Yonge and Eglinton is currently a commuting nightmare given the ongoing Eglinton LRT excavations and roadwork. Steer clear and beware of detours!
3) One Zo Tapioca officially has my heart.

4) Low-intensity weeknight badminton runs + post-exercise McD's run

5) Even after abundant trials at varying cake shops, Uncle Tetsu's Original Cheesecake retains its reign over all other fluffy/cheesy counterparts.
6) Breakfast snaps consisting of matcha lattes, hoddeok, sesame waffles, a Chocolate Hot Cross bun, and coffee-flavoured milk cartons.

7) CoCo runs are inevitable for this addict.
8) One Zo is a close contender: having stunned with its unique drink profile and chewy, housemade flavoured pearls, it has unexpectedly climbed up the list at lightning speed, even going as far as to question my loyalty to the orange-centred drink chain.
The drinks are unmistakably pricier - especially given that One Zo does not offer a VIP discount - so it's probably not a bad thing that its only locations reside in North York and Chinatown (latter yet to be visited).

9) Elegant paper cuttings from this year's Chinese New Year Market
10) Post-waiting Banango Burst to soothe one's soul and stomach - the 5-hour wait for ASTRO was not easy.

11) Trying Touch in Sol's No Poreblem Primer as a substitute for Shiseido's now-discountinued Refining Makeup Primer

12) Who limits chocolate to Valentine's Day?! Ferrero Rocher is a year-round fave in this household.
13) Chinese New Year visuals comprising of homemade Nian Gao (sticky rice cake) and sesame tangyuan (storebought this time).

I also made a festive attempt to bedazzle my Matcha Latte. The Cheese Tart from Lucullus wasn't bad either.

Out & About #420 | Chinese New Year Market Feat. Aunty's Kitchen

2/11/2018

As a consequence of ASTRO's belated arrival at Pearson, the remainder of my Saturday afternoon plans had been discarded entirely.
The original plan was to attend a Chinese New Year Market following my return. This excursion was postponed to the next morning instead.

Attending the Chinese New Year Market is an annual tradition that succeeds in bringing out festive cheer and red-toned flair. Along with the regular spread of zodiac-themed merchandise, the team had added photo-ready props to the stage and a blanket of delicate string lights along the ceiling.

We stayed just past noon, just to catch a peek of the God of Wealth before departing for lunch. Sustenance in the form of vegetarian fare, wheel cakes, and hot/cold beverages were available for purchase at the venue, but the small portion sizes, long wait times (30 minutes for wagon wheels?!?), and previous dining experiences deterred us from dining.

View the full album HERE !

Out & About #310 | Chinese New Year Visuals

1/29/2017

0 Comments

Chinese New Year celebrations are, admittedly, kind of a big deal. While enormous family gatherings take place on Thanksgiving and jolly cheer is spread during Christmas time, this holiday combines the joy (and meal sizes) of both for a wholly loud and festive time.

Nowadays, the fifteen-day holiday commonly adopts the more inclusive name of "Lunar New Year", as those of Korean, Vietnamese, and Malaysia descent take part in celebrations as well. Rituals tend to vary across countries, and even more so between the Northern and Southern parts of China, as well as in Hong Kong and Taiwan. For example, Northerners may partake in dumpling feasts while those from the South employ whole fish and barbecued dishes.

Festivities kick off after an evening of cleaning the house, commencing with a family dinner celebrating the theme of unity.

Attending Chinese New Year Markets is another activity that allows the complete immersion of oneself in a cheerful, bustling atmosphere. Most decorations will don a lavish coat of bright red with highlights of shimmering gold.

Traditional markets are held outdoors and comprise of vendors retailing various food items, New Year plants, ornaments, balloons, and other relevant knickknacks of sorts. The one that earns our annual attendance is more compact and held in the basement of a temple, making the experience significantly warmer.