As extensive as this collection of visuals may be, it merely serves to convey my early 2020 observations at a very high level.
Might I also add that Sansotei's long-awaited opening at the Union Station Food Court has taken place at long last.
The local Etobicoke favourite offered a vast variety of nourishment, spanning the categories of sweet, savoury, caffeinated, and pre-packaged. Sandwiches and Café Frappé were items of lesser interest to us; on the radar from the getgo was the bakery range - namely the croissants, loaves, and pastries. Portuguese egg tarts had failed to be detected amongst the spread, so we turned to the refrigerated display case instead. Resulting from our unhurried analysis were a strawberry jam-filled croissant and Tiramisu cup.
A flaky, icing sugar-dusted cross-section confirmed the croissant's gustatory adequacy.
Some breezy walks around Port Credit later, we landed ourselves into a booth at Myungdong Kalguksu.