Subway was our ultimate decision, as the only diner operating according to their listed hours was an overpriced lobster-centric diner.
In spite of the sandwich franchise's quick service nature, the staff maintained the amiable, unhurried attitude consistent with the province's calm temperament.
We pulled into the gravel lot to inform the staff of our arrival. This check-in destination doubled as a gift shop featuring whiskeys and locally crafted condiments; adjacent to this building was a long, narrow hall, commonly used as a wedding or event venue.