1) Baked Tortilla Chips
Ideally, the slices should be spread evenly without overlap for uniform heat distribution. Additionally, take heed when coating, as tortillas are pliable and thus prone to breakage upon contact with moisture.
Rather than fruit-filled or matcha renditions, I took to a comparatively caffeine-heavy route, adapting her formula to swap half of the granulated sugar for raw honey and vanilla extract for vanilla paste. Neither of these flavours were prominent in the final product, however, as Nescafé Gold had succeeded in snatching the spotlight.
Milk powder, butter, and condensed milk supplemented the softness absent during the last attempt. The loaf was creamier, with a butyraceous (fattier) finish and noticeable notes of butter. While it remains unconfirmed whether cold-proofing was the cause, separation was witnessed in the loaf baked in the lidded Pullman pan; texture was more or less identical across both tins.
- Coffee restock from Balzac's
- Ahgase gummy from Carnaby's Easter collection