It may not seem to be all that impressive of an arrangement, however these tiny tweaks are impressive improvements as far as conducting business in the COVID-compromised world.
I managed to secure the franchise's August promotion of Pearl Milk Tea Smoothie just prior to a heavy downpour. The concoction was tasty, albeit a tad watery at 0% sugar.
- Matcha Mousse
- Rose Cheesecake
- Chocolate Fudge
- Graham Cracker Crust
I eventually arrived at Katsuya's Vaughan Mills location, only then realizing my shortage of cash. By some miracle, I had managed to walk away from the cutlet shop with the items orangecane and I had settled upon. The 50% off grand opening promotion had saved me. On the flip side, the location's portions proved stingy in comparison to that of other locations: not only had miso soup and sauce containers merely filled to the halfway mark, meal constituents were far smaller. With reference that a standard Katsuya meal has the capacity to over-satiate orangecane and serve as a minimum of two meals for myself, this venture was rather disappointing.
I passed the remainder of my evening at VYbE, first with a beginner Hip Hop class, then succeeded by a K-Pop Originals routine. Newly implemented at the studio were social distancing markers, mandatory completion of Health Declaration forms and advance registration, and hand sanitization.
1) Shokupan Egg Salad Sandwich
Essentially recipe-less, the quadro-layered dessert it was a spur-of-the-moment decision/inception. Though, ingredients did not exceed heavy whipping cream, gelatin, and my trusty chocolate couverture.
Adhering to SK's formula for Blue Sky Bran Muffins for the vast majority, I will admit to finding this formula a tad lacking in aromatics (the endless debate of oil vs. butter) and zestiness, which I anticipate to rectify with an increased quantity of citrus medley next time around.
5) Lychee Rose Syrup
6) Banana Chips that later emerged soggy; I shall be sourcing from a more credible source next time, for utilizing misleading images ought to be considered felonious conduct for any self-proclaimed food blogger.
The next step is refinement of dumpling folds.