Father's Day was quite the low-key celebration this year - no Diana's, no buffet brunch, but oysters present nonetheless.
Upon waking, climate conditions were observed to have deviated from the predicted periodic showers to generally grey skies and a light drizzle here and there. As such, we set out for the west just after lunchtime. The ultimate destination was COWS, though a few detours were also made.
To my surprise, samples were not denied in the midst of hustle. The young lady serving us was more than willing to fetch small spoonfuls of Nanaimoo Bar and Moo Henry; another staff member approached us shortly, earnestly inquiring whether or not we had been helped already.