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Out & About #1112 | Pt. 2: Old Spagetti Factory + BamBam at K-Expo

8/10/2025

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Read Part 1 HERE !
Never would I have thought that K-Expo would have a lineup around the building simply for entry into the convention.
"Surely this must be for the giveaway of free concert tickets." was my suspicion when I passed the corner of Meridian Hall while en route to Union from St. Lawrence.
Alas, it was not.
The concert buddies had abandoned the venue without letting me know, zipping off at the early hour of 2 PM when I had notified them of my slated 4 PM arrival.
Reasonable traffic volumes had allowed for a timely arrival, but didn't prepare me for queuing in the sun whatsoever.

Thankfully, a portion of the line remained in the shade. The total time from joining the queue to entry was about ten minutes. If any longer, the treacherous humidity and direct sunlight would have proved lethal.
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A member of staff holding a clicker had been positioned near the entrance, counting each member of public that walked through the double doors. Staggering entry was supposedly for the purpose of crowd control.
Not withstanding these measures, the inside of the entertainment space was brimming with people - to the point where moving about was arduous and stifling.
It felt like KCON all over again, but with lower ceilings, reduced illumination, and no lineup organization whatsoever. The scene was a strict travesty to behold.

Attractions had been dispersed across three floors, with ridiculous lineups were witnessed at practically every booth. Upon entering, there was a large sign to indicate the name of the event, but neither maps nor staff to provide clear direction.
The main floor was bustling with makeup demos, a complimentary photoism stall, and some games/sampling booths. On the upper floor were cooking demonstrations, a pop-up boutique retailing merchandise from the National Museum of Korea, more beauty-related content, and, most importantly, bathrooms. Frankly, I was unable to identify majority of these installations, for hoards of people camouflaged the booths' contents.
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​Some of the booths had posted signage about closing early: While the convention portion of the expo was scheduled to operate until 5 PM, the cut-off time for select attractions was moved to 4 PM. Staff members would also halt visitors from joining the queue, as it was unlikely that they would make the posted cut-off time, or even receive any freebies.

Further installations were present on the basement level, though I decided to make a sluggish lap about the main floor before proceeding. One of two concert buddies had advised that the booth to the right of the entrance handed out "passports". After visiting each booth, a sticker could be collected and used to redeem a prize at the end of the visit. By the time I succeeded in making my way towards the nearest uniformed staff member, I was informed that all passports had been distributed. Stickers could still be collected, but the selection of prizes had been reduced significantly.

​The overall format was not dissimilar to my personal experience in Seoul, where events are multi-dimensional with time-consuming, game-like elements (ie. collecting stamps for prizes), but clarity is horribly lacking and rules of operation for individual attractions could be adjusted on the fly.
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I relayed my findings to my browsing partner on the spot, but decided to commit to a handful of booths seeing that I made my way inside anyway.
While queuing for a "ramen game" booth, I received two complimentary embroidered patches from a member of staff. Thirty minutes later, it was finally my turn to undertake the chopstick challenge. Players would use either rounded or flat metal chopsticks to fill a makeshift ramen bowl with plastic ingredients until the one-minute timer went off. My win earned me a complimentary pack of Shin Ramyun, Buldak ramen, or Shrimp Chips. Glaring at the bulky offerings with contempt, I negotiated acquisition of two embroidered patches instead. After all, lugging around snacks that would easily become crushed was a huge hassle.
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​Completing a Google Forms survey earned me another embroidered path. Obtaining personal data appeared to be another facet of Korean event organization, along with growing follower counts on social media platforms.

Another lineup granted me a free Milkis sample. Then, I headed to the basement level. Besides rest areas and water fountains, the floor housed a variety of games and animation booths.
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Out & About #1108 | MeNami, Jinyoung's Photoism + Canergy Pilates

7/27/2025

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The North York outing with my former colleague was scheduled about two weeks in advance. Lunch at MeNami was somewhat confirmed; meanwhile, I struggled to secure a trial pilates class in the vicinity.

Studio Le Ciel had been on my radar since leaving Dal Pilates, but despite my many attempts to contact them, all efforts were in vain. The online booking system appeared to close bookings 24 hours in advance of the desired slot, making next-day appointments impossible. Reaching out to the business via social media did not earn me a response - they didn't even read the message! - and calls were all sent to voicemail. Eventually, I decided on simply walking up to their studio door.
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I had hopped on the highway with my exercise clothes in tow, and suggested my former colleague to do the same. We were both accepting of fluid outing agendas, despite my recent discovery of those that were gravely opposed to the concept.
Turning into a nearby Green P lot, I dashed out of my car towards Studio Le Ciel's 2nd floor location. The light appeared to be on, but the door was locked. Signage on the door notified visitors that the office would be locked unless more than one instructor was on site. Any interested patrons were to send an email inquiry instead. Admittedly, email was the sole method of contact I had not exercised. Regardless, for a business to be consistently unavailable online, via phone, and in person was ridiculous. The single easiest way to lose support is being unreachable to even potential clients. I cannot fathom the frustration I would experience as a paying member.
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​A number of pilates studios have popped up around North York, however many were unfortunately closed on Sundays. A quick search and I landed on Canergy Pilates on Spring Garden Avenue. Without a moment's hesitation, I called the posted number and inquired whether a semi-private session was available later in the day, at either 3 or 4 PM. Extremely pleased was I to hear that a 3:50 PM session was open for last-minute booking.
The lady over the phone did not confirm my name, but sent instructions via text shortly after the call. Two numbered guides detailed the entrance to the studio, as well as parking details at the rear of the building.

I then sped over to MeNami for a scheduled tasting experience at 1 PM.
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The generous invitation had been extended back in June, when I was contacted as one of the winners of a ten-year anniversary giveaway. While I had declined the offer initially out of fear that I'd be required to make the grueling trek on a weeknight evening, the team graciously accommodated my request for a Sunday afternoon after Summerlicious had concluded.

​It was unclear to me how the tasting experience would unfold, but the waitress was kind enough to explain the list of items we would be entitled to receive:
  • 2 appetizers
  • 2 mains
  • 2 cocktails (!)
  • 2 desserts

Naturally, the mention of cocktails caught us by surprise. Alcohol was generally excluded from any and all promotions. However, it was indeed confirmed to assume part of the lineup.
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"How did you score this?!" my dining partner leaned over and whispered from across the table.
"I don't even know!" came my equally bewildered reply.
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View the full album HERE !
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Out & About #1097 | Hi-Five Again + LUNA Bakery Bingsoo

6/29/2025

 
When I announced that I'd be watching Hi-Five again, I wasn't kidding. Though, it should be obvious by now that anything GOT7-related is taken very, very seriously.

Commuting into North York took about 45 minutes - quicker than rush hour but nevertheless lengthier than a weekend morning visit ought to be. In fear of delays, I resorted to purchasing tickets online. The act was easier said than done, for navigating a webpage and entering credit card information isn't exactly easy once on the highway. Alas, 401 conditions enable such acts of distracted driving.
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The second time around, the movie felt a tad shorter. Some scenes became less impactful this time, but the ending became clearer. Suffice to say, a handful of details were discovered during the second viewing.

Although the auditorium filled with a greater number of viewers, it was evident that none were ahgases. The appearance of Jinyoung did not incite the shared gasps heard on opening night; those in presence were primarily there for the sake of entertainment, rather than appreciation for Jinyoung's superb acting and exceptionally toned physique.
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When the movie concluded just before the 3 PM mark, I was starving. After a stopover at Dollarama, I led the way up Yonge Street in search of sustenance.
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Majority of the established on the west side of Yonge leading towards Churchill Ave were now vacant. We trekked a bit further and discovered Pine House. My ultimate decision would lay with Egg Club, however.
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​The outpost was impossibly small, operating strictly as a takeout establishment. I obtained my BLT was ready in about five minutes, then meandered towards a POPS in search of shade. Undertaking the brisk stroll from Empress Walk had already resulted in perspiration. To prevent further discomfort, I turned away from the picnic tables positioned along the east side of Yonge Street. A handful of girls with Korean corn dogs in their hands did the same.
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I sank my teeth into the BLT, positively ravenous. The creation was found to be no more than a thick slice of porous brioche fitted with slimy tomatoes, wilted romaine, and an excess of ketchup-mayo. While the signature omelette centrepiece was fluffy and gratifying, the sandwich's other constituents were mediocre at best. Heavily saturated with sauce, the bacon and tomato slid between the toasted bread casing, making for difficult consumption. Especially warranting contempt was the brioche, which lacked the structural integrity necessary to keep the creation intact. All surfaces had been buttered and toasted, yet the slices themselves were barren of complexity. By the time its contents had been depleted, I was more than willing to dispose of the leftovers.
What a disappointment.
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LUNA Bakery was identified as a stop on our way back. The Salted Butter Roll would be a mandatory purchase.

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Out & About #1093 | Earl Grey Ganache Chocolate, Hi-Five + Konjiki Ramen

6/20/2025

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Continuing with the success of the Matcha Ganache Truffle, the subsequent undertaking was an Earl Grey Ganache Chocolate Bar. The idea had stemmed from:
  • An availability of Twinings' Earl Grey Tea from the pantry
  • The depletion of T&T frozen BBQ Pork Buns from the freezer, and consequential availability of the plastic container
  • A desire to further my chocolate tempering journey
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Earl Grey Ganache
​

​The ganache base was practically identical to the formula posted in Sunday Baking's Strawberry and Lime Bonbons. Ingredient amounts were doubled to account for the larger mould sizes, while lime juice was omitted and lime zest replaced with four Earl Grey tea bags for infusion into the heavy cream.
​Ingredients:
  • 220 g white chocolate couverture
  • 120 g heavy cream
  • 10 g Earl grey loose leaf tea
  • 20 g unsalted butter, cubed
​
Yield: 319 g ganache, or ~160 g per chocolate bar

​Directions
  1. Add tea leaves to heavy cream and gently warm to encourage infusion. The cream should gradually adopt a milk tea-like hue without forming a film on its surface. Strain the mixture and keep warm.
  2. Melt white chocolate and fold in Earl grey-infused cream.
  3. Add in unsalted butter and mix well.
  4. Transfer to piping bag if desired. Set aside while preparing chocolate.
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Surfin would assume the casing of the chocolate bar. The first trial did not set to yield a matte finish, causing me to scrape the portion back into the bowl and temper once more. For my Lindt couverture, it was easier to use the seeding method as opposed to merely bringing the temperature up to 31 C and halting addition of heat. As with previous trials, the difference in consistency was an indicator of nearing the proper temperature.
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I adhered to the same steps as the Matcha Ganache Truffle, waiting patiently for two days to pass. No effort whatsoever was required to remove the chocolate from the moulds. That said, I do not believe I had succeed in tempering perfectly, for the surface exhibited subtle streaks of non-uniformity, was not shiny, and retained a trail of fingerprints when touched. It snapped readily and remained intact at room temperature, leading me to believe that I had accurately executed most of the steps and was maybe off by half a degree or so.

​Excess chocolate was transferred to a small bowl for later use, and tempered again to form a chocolate shell for ice cream. Who needs the drippy, melty mess of La Diperie, am I right??
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Out & About #1092 | Jay B - TAPE: RELOAD in Toronto

6/15/2025

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These days, I've found myself being less and less inclined to leave the house. If not for errands and mandatory office days, departing from my comfortable, air-conditioned - not to mention, expensive - abode emerges as being utterly unappealing. For starters, it requires an investment of time, especially when joined by the presence of others - for everyone moves ever so slowly. Secondly, any period away equates to a loss of functional time for chores and readying oneself, both physically and mentally, for the incoming stresses of work.

This mindset has, unfortunately, extended to attendance at concerts as well, for all-day activities that were once sources of enjoyment have now amounted to additional stressors: physical weariness prompting vacation requests, rescheduling of chores and duties, meal and logistics planning to curb expenses, and more.
Despite being acquainted with ticketing, navigating the venue and organizer tendencies never gets easier.
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​Digital tickets for Jay B's TAPE: RELOAD tour in Toronto were not circulated until one week before the show. Meanwhile, the schedule was distributed 2 days prior and final reminder the day before. The VVVIP agenda was utterly beyond my expectations, with badge distribution commencing at the ungodly hour of 2 PM and the final Q&A event at 11 PM. To make matters worse, neither food nor beverage was permitted on site. Being held on Exhibition Places grounds on a Sunday before CNE meant majority of the buildings were closed, making public bathrooms were impossible to find.
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With my priority being adhering to budget, the undertaking would involve parking in Liberty Village then taking BikeShare towards Queen Elizabeth Theatre.
In the early afternoon hours, many of the stations had been vacated. It hadn't helped my case that weather was glorious either. I ventured a bit further to find a series of Classic bikes, proceeding to adjust the seat while a couple hastily shoved their bikes into the dock. The incessant beeping somehow hadn't prompted them to remove the bike and try again, but continuously shove without altering the approach. Both quickly ran out of patience and departed, leaving the dock beeping loudly. This was a prime example of why public infrastructure in North America is so poorly maintained and dirty compared to the likes of Korea: No one cares to be disciplined and respectful of shared facilities.
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​I hopped onto my bike and began pedalling away. The feeling was familiar, despite my seasonal absence. I traversed along Lynn Williams, connected to East Liberty Street, then turned south onto Strachan. The immediate ascent caught me off guard. An e-bike user swerved around me, allowing me to continue my struggle, undisturbed.

The plan was to turn west onto Manitoba and dock near the Exhibition streetcar loop. Besides the lack of signage within the internal road network of Exhibition Place grounds, the sole empty dock was out of service. I was running short on time by this point and quickly hopped back on to locate the nearest station.
One wrong turn and I somehow looped around the venue. There was still no docking station in sight. In the end, the closest station involved crossing Lake Shore Blvd.
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While I had reckoned that it wouldn't be too treacherous to walk back, it only dawned on me after docking that the pedestrian crossing had been removed due to Ontario Place construction. Pedestrians and cyclists were forced to continue along the south side of Lake Shore until the next signalized intersection at New Brunswick Street. Let it be known that I was positively perspiring by this point and very, very uncomfortable.

​The Thai ahgase had messaged me countless times and even called me during this period, providing a sense of urgency but no help otherwise. I had informed her that my arrival would be delayed. It was unfortunate that VVVIP badge pick-up relied on ID checks, though there was little I could do with navigation technical difficulties.


Trekking back also became more arduous with each step. The blazing sun, in conjunction with a dire need for the bathroom, made for maximum discomfort. Access to Enercare Centre was restricted due to a Valorant event; meanwhile, pre-CNE Sundays meant that adjacent buildings were also closed to the public.
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I resolved to grudgingly make my way towards Queen Elizabeth Theatre. In chancing by a free art gallery, I was saved. The facilities of the Withrow Common Gallery were clean and spacious, and  most importantly, did not require access permissions.
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In spite the Thai ahgase's frequent check-ins, VVVIP entry had been delayed - which was to be expected. Disorganization was a commonality of practically all North American concerts.
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But the most shocking information was the removal of coat check due to the summer season. With my backpack and bike helmet in tow, this was tragic news, and totally inconsistent with the FAQ section posted on the venue website. My meticulous planning have been overruled by a simple "We don't have one." that seemingly did not require any apology to concertgoers that had bothered to familiarize themselves with the available information.

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Out & About #1084 | The Pinnacle of Work Stress, Smile Cookies + Caramel Honeycomb Cake

5/4/2025

 
My third week on the job catapulted me into a series of training sessions, both virtual and physical. The former is comparatively forgiving, for, at the very least, I have the liberty of standing, stretching, and using the bathroom as required. The latter serves as a gradual decline of energy levels and attention span, for being bound to one's seat for extended periods of time induces restlessness, thus lessening the overall willingness to absorb new information.
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With that said, I utilized every possible pocket to roam. Walking was vital to my overall disposition and wellness.

The return of Smile Cookies prompted many visits to my nearby Timmies. For this season, they would be raised to a price of two dollars per cookie and exempt from earning points via the Tim Hortons' app. While I was pleased with neither decision, the entirety of its earnings being donated to a local charity somewhat sufficed as justification. Ultimately, my intention to partake in the annual-turned-semi-annual initiative was not swayed.
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​A former Toronto colleague informed me of her cookie pulls. Donning deranged demeanours, she joked that they were reflective of the downtown community.
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​Meanwhile, my pulls were unquestionably tamer - adorable even!
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The city's initiative to introduce magnolia trees to the Queen Elizabeth Jubilee Garden and Celebration Square had also not gone unnoticed.
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​Despite the buds being oddly shrivelled, their rosy pink presence nevertheless brightened the gathering space in a way that announced the arrival of spring.
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​Of course, as far as Ontario weather goes, there is never such a thing as guaranteed spring.
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​Lunchtime would again see perusal of the mall.

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Out & About #1081 | Toronto Zoo + Daigyo Matcha

4/12/2025

 
With my days of being a valid TPL cardholder coming to an end, I began to review outstanding destinations of interest on the TPL Map list. The Toronto Zoo surfaced as a candidate of value, given that no other known source would grant complimentary admission. (PRESTO perks would save 20% at best.)

I successfully reserved a Saturday spot prior to vacation, but, as the day of the planned visit drew near, I found fatigue overwhelming me. There were few days remaining until the job transition, and tirelessly had I slaved within the walls of my house to accomplish all the tasks outstanding.
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Grudgingly, I went. Departing at the early hour of 9:30 AM had been my proposal, for risking loss of exercise time was not in the agenda. In the face of inadequate rest, I slid into the passenger seat reluctantly, eventually dozing off periodically with my head bobbing involuntarily over the course of the commute.

There was minimal traffic along our route. By the time we had pulled into the asphalt lot, it was just 10:16 AM.
"Let's leave at 2 PM." I announced.
My browsing partner had nodded in acknowledgement, however I knew it was too good to be true. The concept of time is finite for me, yet (regrettably) fluid for others. As expected, we wouldn't be able to depart until every section of the zoo had been covered. In this sense, it worked in my favour that not all sections were viewable by the due to climatic needs of animals.
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​The entrance of the zoo was different from my recollection, likely since ongoing construction resulted in pedestrian detours. Traversing from the parking area to the entrance involved meandering about construction fences at dedicated pedestrian crossings. Signage was ample, thankfully so, as the crossing was situated at the parking egress area, just before the toll gates.

Parking was charged at a flat rate of $20. Visitors had the option of paying via QR code or upon exit with the assistance of a staff member.
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​The entrance area was bustling with families with young children even within the attraction's first hour of operation. That said, I found the bathroom facilities quite pristine; whether or not it was owed to the early hour and comparatively lower visitor volumes is uncertain. Kitschy and inviting was the underwater theme. I also appreciated the hooks along the counter for placing bags while handwashing and a hand-drying mechanisms built into the counter, one allocated per faucet and soap dispenser set.
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Maps were positioned throughout the facility: one providing an overall view of the zoo grounds and another providing a detailed view of the area in which one was standing.
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​I was utterly indifferent to our itinerary, given that my presence was to enable entry (presentation of library card and reservation email; no ID required) and accompany my browsing partner in the leisurely browsing of animals. Had I been visiting for the first time, my approach may have been different, and my response energetic instead of lax.
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​Australia was up first, primarily due to its proximity to the entrance/"Discovery Zone".
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View the full album HERE !

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Korea DAY 10: (Pt. 2) Skincare at Ocean Clinic + Tim Hortons

3/22/2025

 
Read Part 1 HERE !
Prior to visiting Seoul, I had evaluated a number of beauty-related activities. Although many have retold tales of conducting hair appointments, neither the price nor results appealed to me. Further confirming my speculations was a former coworker's personal experience, in which a stylist did not provide scalp protection before hastily bleaching black strands to the shade of pea soup.

Receiving skincare treatments appeared to be the better alternative, as even those hailing from other parts of East Asia admitted to making trips to Korea in the name "advanced technology". Personally, it was the advertised affordability and variety of options that piqued my curiosity. Many Reddit forums had mentioned terminology such as "foreigner-friendly" and "factory clinics", with the former referring to language capabilities of on-site staff and the latter to the cold, eerie presentation of the rooms and their format. Unfortunately, I wouldn't grasp the true meaning of "factory clinic" until my experience unfolded.

After days of research, I landed on Ocean Clinic in Gangnam. Due to hiccups from the previous day though, my appointment was rescheduled last minute for 4 PM on Saturday. This was the last possible spot that could be accommodated, for Ocean Clinic closed at 5 PM. As the staff member from the previous day had advised, I arrived slightly earlier than 4 PM to ensure a timely start and finish.​
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​I checked into the front desk, where a white pencil was provided for me to circle the moles targeted for removal. Given that I had arrived with a full face of makeup, it seemed imprudent of me to mark the moles then wash off the markings when I removed my makeup. The front desk staff hesitated for a brief moment, then led me over to a series of lockers. She gestured to a lineup of sinks. Each station was equipped with makeup remover, cleanser, toner, moisturizer, and even headbands to keep bangs out of one's face. Cotton face towels was arranged in a central area for ease of access, with a bin placed in proximity for placing used towels afterwards. On the opposite side of this area was a post-treatment beautification area, complete with Q-tips, moisturizer, brushes, and a hairdryer. Having anticipated none of these elements, I had brought along my own supply of makeup remover and cotton pads, to which I adhered.​

​I was then gestured towards a U-shaped seating area labelled "Waiting Room". There were a handful of other patients in the space, all of which were young East Asian males. Despite their heads of black hair, none seemed to be Korean. I overhead some Mandarin, which led me to believe that they were Taiwanese or Singaporean. The close proximity of the seats in the mixed gender waiting area made the experience a bit awkward, but I was soon left alone as the others were called up by scrub-donning staff members one by one.
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There was minimal direction as customers were shuffled into rooms and hastily provided instructions. A staff member clad in a foot cast led towards one of the rooms and provided a sleeveless jersey for me to change into. My belongings were to be left to the side of the room while I tucked myself under the sheets. Everything happened extremely quickly, and I was hardly changed when the doctor came knocking for my first treatment.
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​Again, there was no introduction of the procedure. Clad in scrubs and a lab coat, a male doctor proceeded with the underarm hair removal. Goggles were provided for eye protection, but anti-inflammatory cream was not provided unless requested.

I was then whisked towards a second room, where the Pico toning (brightening) treatment was executed by a different male doctor. The process spanned no more than a few minutes, then back into the Waiting Room I'd go.
Mole removal was my third and last scheduled treatment of the visit. Back in the waiting room, One of the technicians applied numbing cream to the imperfections circled with white pencil. She then carefully adhered soft plastic strips to prevent smearing. Leading me up and down the hallway to locate the correct room, the strips flitted with each step, summoning laughter from both of us. Eventually, I was slotted into a room with a very warm blanket and ominous-looking device near my head.

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Korea DAY 2: (Pt. 3) Bukchon Hanok Village Feat. Wonder Cookies, Acorn Caricature + N Seoul Tower at Night

3/14/2025

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Read Part 2 HERE !
​Apparently, a recently introduced tourist curfew would come into effect for Bukchon Hanok Village and the surrounding districts beyond the hours of 10 AM to 5 PM.
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​I had urged my browsing partner to hurry, only to later learn that our area of interest lay with the retail side of the village. Residing just outside the curfew zone, this strip was distinctly more modern than heritage.

​Making our way through the village, our gaze fell upon a Baskin Robbins and Madang collaboration set within a hanok, yet another museum (the National Museum of Modern and Contemporary Art, Seoul), an O-Sulloc outpost, and even a Blue Bottle location.
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My eyes shone with wonder as we chanced across hoddeok and bunggeoppang stalls. Neither sparked the same reaction from my browsing partner. Regrettably, the former could not be consumed due its peanut-based filling, while the latter succeeded only in enticing one of us (me).

We opted to browse nearby shops instead, where I surrendered my first bill of Korean won for a mini knitted tote intended for my coworker.
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Rounding the corner of Bukchon-ro 5-gil at Bukchon-ro, we encountered a staggering number of protests. Police buses had lined the length of the street, seemingly positioned in place for the long term.

A few steps away was the storefront of Wonder Cookies, appearing precisely in the configuration shown online by Hanbit Cho.
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​The storefront gave the illusion of an old-fashioned music box with its partially Serif font and robin's egg blue accents. Artificial garden elements were also arranged outside surrounding the seating area. Given the external conditions though, it was far too noisy and chilly to sit comfortably for extended periods of time.
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​Upon pulling open the double doors, we were greeted warmly by the sole member of front line staff. Baking operations had evidently ceased for the day, though one could make out at least two members of staff assisting the pastry chef himself in the back room.

The front of the store housed two areas: a vestibule with baking-related replicas (countertop oven, cookbook, cookies, etc.) on display and a compact seating area with benches and backless chairs. Past this section were the product display shelves, labelled "Pop-Up, "Cookie", and "Order" respectively. It was presumed that "Pop-Up" items were introduced on a rotational basis, while "Cookie" indicated fixed selections.
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​By the time of our mid-afternoon visit, many varieties had already sold out. Amongst the remaining assortment were: Levain, White-Macadamia, Apple Pecan, Red Velvet, Fig Marshmallow, Lotus Marshmallow, Matcha Marshmallow, and Earl Grey Peach. I automatically dismissed the varieties containing fruit preserves, for they were likely to accumulate moisture quickly. Flavours of Red Velvet and S'Mores spinoffs were also largely unappealing to me, leaving me to lean towards Levain and White Chocolate Macadamia - the arguably classic cookies profiles.

Frankly, their fist-sized appearances had deterred my appetite slightly, as I would be sampling them solo. Since the cashier could not guarantee against potential cross-contamination with the peanut-containing doughs, my browsing partner erred on the side of caution. The cookies would largely be reserved for my consumption, while a slice of Basque Cheesecake was shared.
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"Ade" is a persistently prominent drink choice in Korea. Composed of carbonated water and fruit compote or jam, the beverage is served over ice and remarkably popular during the sweltering summer months. For those hailing from cold countries - ahem, us - it would serve as a wonderful late afternoon pick-me-up in place of coffee.

Wonder Cookies' signature Citron Grapefruit Ade and Plum Ade set us back 5,500 KRW and 5,900 KRW respectively. Meanwhile, the cookies rang in at 5,900 KRW each and the Basque Cheesecake at 7,400 KRW. Visually pleasing cafés are hardly budget-friendly, though one could confirm that Korea was charging a hefty markup from North American prices on all items except the Basque cheesecake, which is usually priced between five to seven dollars before tax.
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Our cashier strived to communicate with us in English, taking care to double check our orders to prevent misunderstandings. When it came to entering the Ades into the POS system, I simplified the task by pointing to the menu and reading the Hangul out loud. While expressing allergies wasn't the easiest task, I was glad that being literate in food terminology facilitated the ordering process.

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Out & About #1078 | Decoding the Decadent, Geste Croissanterie, and Pre-Vacay Madness

3/7/2025

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Reverse engineering a packaged product is a feat only Claire Saffitz can pull off in 24 hours. Devoid of a culinary school background but brimming with ideas and intense, offbeat cravings, I decided that attempting to recreate President's Choice The Decadent Chocolate Chip Cookie would bring me closer to two goals:
  1. Having crunchy chocolate chips on demand - since I've succeeded at many crunchy-chewy variations
  2. Economic freedom - should I successfully crack the code, I'd be free from constantly investing in a product subject to inflation
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1) The Decadent Chocolate Chip Cookie - Trial Batch #1
​The idea was not dissimilar to my seemingly endless quest for brownies - which, of course, I've yet to conclude a winner to parallel (or better yet, overthrow) the fudgy, delectable Farmer's Market Two-Bite Brownies.

I'd start by reviewing the ingredient list on the packaging, in particular noting their sequence. My assumption was that each ingredient was slotted by quantity. Surprisingly, chocolate chips was first. This was the singly easiest element to tackle, for I already had a 1 kg pouch of The Decadent Chocolate Chips in my inventory!
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​The next step was to determine the ever-critical ratio of butter to sugar to flour. Forming the foundation of all cookie recipes, this trio would not only determine the resulting texture, but colour and shape as well. By reviewing a handful of SK's sturdier cookie recipes, I'd find ones that involved chilling and slicing ("log" cookies), egg-less (shortbread), and barren of baking soda. The Decadent was none of these, but the ingredient quantities served as a good starting point for Test Batch #1.
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© Quirky Aesthetics, 2025
​Ingredients
  • 125 g unsalted butter 
  • 60 g granulated sugar
  • 80 g brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 180 g AP flour
  • 15 g milk powder
  • 210 g chocolate chips
  • 0.5 tsp baking soda
  • pinch of salt
​As with most cookie recipes, softened butter is creamed with granulated and brown sugar until airy. Next, egg and vanilla are whisked in. Finally, dry ingredients (flour and leavener, if any) and mix-ins are folded into the dough.

Given the high flour content, I had no qualms that this dough would be sturdy and even a bit difficult to mix. Much to my surprise, it wasn't excessively difficult to portion. This was likely the first indicator that more flour was needed.
Picture
Picture
The rounds portioned using my 1.5 tbsp cookie scoop retained its textured edges even after baking. Asymmetrical mounds settled into a moderately domed cookie with faint ripples along its circumference. Meanwhile, the rounds that had been scooped then rolled into spheres emerged smoother and flatter. The interiors differed minimally, if at all.
Picture
Perhaps the external differences could be owed to baking in the middle of the oven versus the lowest rack. With the finnicky nature of my oven though, I doubt placement would induce dramatic differences. The apparatus can't even maintain heat properly!

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    Formerly an avid owner of several interest-based portals, Random Thoughts of a Quirky Blogger presents precisely the elements expected. From experiments in the kitchen to miscellaneous musings, from IGOT7 reflections to developments in transportation infrastructure, it's all consolidated here. Welcome to the raw, unfiltered side of Quirky Aesthetics.



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WHAT DOES "QUIRKY AESTHETICS" MEAN?

Quirky =  a term that commonly refers to something/someone distinctly different and unique
Aesthetics = the visual aspect of things



Together, Quirky Aesthetics refers to the things, events, and happenings seen and perceived by this blog's creator - quirky perspectives in a visual form.

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