Curiosity is often the culprit to precipitous endeavours in the kitchen. It starts with unexpected success, luring the mind to contemplate boundless customization options in the world.
I had been quick to run out of olive oil after delving into SK's latest brownie recipe, prompting me to append the item to the grocery list. Alas, the market value of olive oil was shocking: $17.99 for a bottle just $6.99 at the start of 2020! The newly-discovered information caused me to execute a second batch with vegetable oil swapped for olive, less for flavour but purely on the bases of economics and convenience.
I had been quick to run out of olive oil after delving into SK's latest brownie recipe, prompting me to append the item to the grocery list. Alas, the market value of olive oil was shocking: $17.99 for a bottle just $6.99 at the start of 2020! The newly-discovered information caused me to execute a second batch with vegetable oil swapped for olive, less for flavour but purely on the bases of economics and convenience.
Previously, 105 g of granulated sugar and 125 g of golden yellow sugar had been used in place of the specified 345 g granulated. In this round, I would resort to 100 g of granulated, 180 g of golden yellow, a heavy pinch of salt, and an even heavier handful of smoked flaky salt to finish. The intent was to compensate depth with sweet and savoury notes, since the distinctive notes of olive oil would be removed.
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Again, the square emerged with an interesting texture: a very chewy top with a moist centre. As expected, the batch was not nearly as fragrant without the olive oil, and its profile not nearly as refined. The additional sprinkling of salt rendered the creation closer to a salted brownie without the exquisite depth, leading me to conclude that even a basic bottle of olive oil would be preferable to regular cooking oil.
Nevertheless, one cannot deny the moistness that comes with oil-based brownies - they are soft and enjoyable for days after (and even gooey past the third day!), unlike the dry, cakey specimens of butter-based formulas. There are, regrettably, some repercussions of satiation, however, for, while oil improves tenderness, it does not keep fullness at bay.
Nevertheless, one cannot deny the moistness that comes with oil-based brownies - they are soft and enjoyable for days after (and even gooey past the third day!), unlike the dry, cakey specimens of butter-based formulas. There are, regrettably, some repercussions of satiation, however, for, while oil improves tenderness, it does not keep fullness at bay.
Though I'm unlikely to attend more than one showing of BamBam's AREA 52 World Tour, the Thai ahgase did not refrain from reminding me of her dire need for tour merch before the New York leg. Shortly after she had secured her tickets for south of the border, my package arrived!
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Along with a AREA 52 t-shirt and cap was the GOT7 Lightstick Version 3, more commonly (and lovingly) referred to as the Ahgabong.
The new design, produced by BamBam and ABYSS Company, utilized a similar battery compartment to Version 1, increased luminance, incorporated a wider handle and elongated button, removed the area-wide Bluetooth synch capabilities, coated the bird with a layer of silicon, and included "IGOT7" on the wrist strap (in addition to "GOT7" at the base of the bird).
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Needless to say, the product shed the "7" logo of GOT7's JYPE days in favour of the "G" logo established during the NANANA era.
User-friendliness had improved with these new features, for the button was larger and grip more ergonomic. In spite of initial concerns over the silicon covering obstructing brightness, Version 3, in fact, shone more brilliantly than its predecessors. The coating further prevented any damage to the bird by swinging and unintentional barricade-banging.
Also received at long last were orderlyblue's animal-themed Christmas cards!
My order had comprised of a 6-pack of holiday cards, gift tags, and two stickers. Just as before, the details were incredible and quality amazing.
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The evening saw Pizzaville takeout in the form of small Deluxe and Provolone Hawaiian gourmet pizzas.
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The meal was as fabulous as I recalled, settling cravings instantly. (My non-alcoholic Gold Medal beer and Burnbrae soft-boiled eggs, on the other hand, were remarkably less appetizing.)
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