1) Gingerbread Cookies
Trees, stars, and gingerbread were sourced from the tender, pliable dough, with a healthy dusting of flour for assistance. Decorations would then ensue.
Less thoughtful were my pipings on the trees and stars. They were, admittedly, very amateur-looking. The designs had stemmed from none other than an excess of chocolate "icing"; most were unapologetically wonky, earning laughter from those witnessing the array.
"Is that a fried egg?" was inquired of one cookie in particular.