But this enjoyment may be short-lived, for all that I am aware. Looming on the horizon is an interrogation requested by none but inevitable in the face of poor project management skills.
Instead was the adaptation of Sunday Baking's Cherry Chocolate Pound Cake, where Amarena cherries were omitted and pink frosting was swapped for a mint chocolate edition. The Mint Chocolate Pound Cake was the best of both worlds, for it allowed for previously constructed, too-rich mint chocolate (ice) cream to be repurposed as a cake topper and eliminated contact with nuts, making gifting possible to a sensitive-stomached ahgase.
Five attempts at Dalgona later, I attained success. Failed efforts can be concluded to derive from incorrect choice of leavening agent (use baking soda, not baking powder!) and inadequate temperature (170 degrees Celsius, not Fahrenheit).
- S14 Pork Knuckles / 密制豬手
- S15 Lettuce w/ Oyster Sauce /蠔油生菜
- R06 Beef w/ Chive Roll
- R17 Beef Brisket Noodle Roll
wherein the rice noodle rolls were admittedly tad mushy, the lettuce a bit salty, and the brisket slightly tough. Unpictured are the Pork Knuckles, which were braised in a formula laced with peppery undertones.