Random Thoughts of a Quirky Blogger
  • ~ Home ~
  • ~ What I Think ~
  • ~ What I See ~
    • Events
    • Food
    • People
    • Places
  • ~ What I Make ~
  • Blog Series
  • Terms and Conditions
  • Disclaimer

Out & About #551 | Red Lobster

5/22/2019

0 Comments

 
Growing up, there were three primary diners for our weekly family gatherings. Summit Garden was one of them - despite my persistent distaste for lobster e-mien; another was Red Lobster, where we somehow always managed to secure a table in the face of winding weekend evening lineups.
Picture
​Times have changed, inevitably. No longer is the waiting area filled to the brim during evening hours - at least not on weekdays - and no longer are the Cheddar Bay Biscuits the highlight of the experience. It is unclear to me when the graduation from toastiness caressed within cloth napkins to grease spots in a paper napkin-lined wire basket took place, however I can conclude that this change surely wasn't for the best. More starchy than cheesy, and more stiff than crisp, the original Cheddar Bay starter biscuits are no more. 
Furthermore, the waitress didn't bother delivering these carby morsels until after orders had been placed - an aspect of the meal that differed from my distant, yet still prominent, memory.
Picture
Picture
​I also couldn't help but notice a sense of urgency in the server's actions. Although one could have perceived her constant appearances as attentiveness, the manner in which such actions were carried out were sufficiently aggressive to cause annoyance and uneasiness.
My favourite fangirl and I had begun to engage in conversation as we began perusing the menu - which, may I add, had failed to be wiped down after each splatter; our intentions to proceed at a leisurely pace were obvious, yet we were repeatedly asked about order placements at intervals of five minutes or less. Incompetent analytical skills were first detected at this point.
Picture
​Both of us ultimately opted for the 4-Course Feast, a weekday special that included appetizers, a single entrée, and dessert to finish for $22.99. While in the midst of deciding, the waitress did not hesitate to steer us in the direction of add-ons. Her tone of voice remained unchanged, but her words were misleading.
The first course was Soup, entitling customers to the standard Clam Chowder, or Lobster Bisque at an additional $2.99; the final element was Dessert, which included a Triple-Chocolate Brownie a la Mode or, at $2.99 extra, an alternative from their Dessert Book. Not only did the server breeze through the fee-laced swaps without a single mention of the supplementary costs, one could perceive a tinge of passive aggressiveness to select the pricier menu options.

Truly, I was not a fan of this sly "strategy".
Picture
Picture
< Pictured above and below:
  • Triple Berry Sangria
  • 4-Course Feast: Clam Chowder, Fresh Garden Salad (no dressing), Shrimp Linguini Alfredo, Triple Chocolate à la Mode
  • 4-Course Feast: Clam Chowder, Fresh Caesar Salad, Fire-Grilled Tilapia, Triple Chocolate à la Mode >
​The Clam Chowder was utterly depressing, to the extent where I found myself nibbling only on the scarce bits of clam and avoiding the starch-thickened white paste altogether.
The Triple Berry Sangria, from which I had snuck a sip, was watery without emitting much berry-ness at all. Anticipated was a fruity palette; the outcome was a dark red liquid that fell short in terms of both flavour and aromatic properties. A withering single strawberry used as garnish resulted in a deduction of visual appeal points.
Picture
Picture
Picture
Cravings for a cheesy, creamy pasta dish had prompted this visit. Shrimp Linguini Alfredo had been the auspicious answer to this calling. Served in a medium ceramic dish with nothing more than a dash of parsley as garnish, it would have been an understatement to say I was disappointed with the portion size. Having said that, the platter did succeed in hitting all the notes I had yearned for: thin strands of linguini coated in a luscious Alfredo sauce, then topped with bouncy (tiny) shrimp was a swell combination. I initiated a quick squeeze of lemon juice for a dash of acidity, though others may opt out of this step entirely.
Special mention is owed to sodium control - a factor I fear most when dining out.
Picture
The Fire-Grilled Tilapia appeared well-balanced overall. However, I have few remarks regarding this dish, as it was personally tasted.

​By the time our brownie-and-melting-vanilla-ice-cream duo was placed before us, the waitress began urging us to settle the bill. Before she had bothered to clear our entrée plates, three words were served to us - "Together or separate?". She then proceeded to abandon us immediately after payments had been processed, unsurprisingly.
Picture
The brownie was demolished, while the sickeningly sweet puddle of cream and fudge sauce was left untouched.

Red Lobster Menu, Reviews, Photos, Location and Info - Zomato
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Picture

    Who Am I?

    Formerly an avid owner of several interest-based portals, Random Thoughts of a Quirky Blogger presents precisely the elements expected. From experiments in the kitchen to miscellaneous musings, from IGOT7 reflections to developments in transportation infrastructure, it's all consolidated here. Welcome to the raw, unfiltered side of Quirky Aesthetics.



    Archives

    May 2025
    April 2025
    March 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    September 2024
    August 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    September 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    January 2023
    December 2022
    November 2022
    October 2022
    September 2022
    August 2022
    July 2022
    June 2022
    May 2022
    April 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    December 2014
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013


    Categories

    All
    Ahgabond Adventures
    Ahgase
    Arctic Aquarium
    Atlantic Canada 2018
    Barrie
    Beauty
    Birthday Buddy
    Calgary 2023
    Chinese New Year
    Conquering COVID 19
    Daily Randoms
    Eyes On You World Tour 2018
    Food
    Friends
    Hallyucon
    Hamilton
    Hong Kong
    Iron Ring
    Jeju
    J Movie
    K Drama
    K-Drama
    Korea 2025
    Korean Beauty
    K Pop
    Los Angeles 2017
    Macau
    Montréal 2023
    New York 2018
    Ottawa 2019
    Pilates
    Random Rant
    Restaurant Review
    Seoul
    Shopping
    SSMC
    Taiwan
    TFR
    Vacation
    Vancouver 2013
    Vancouver 2014
    Vancouver 2015
    Vancouver 2016
    Vancouver 2020
    Vancouver 2022
    Vancouver 2024


    trazy.com

    RSS Feed


WHAT DOES "QUIRKY AESTHETICS" MEAN?

Quirky =  a term that commonly refers to something/someone distinctly different and unique
Aesthetics = the visual aspect of things



Together, Quirky Aesthetics refers to the things, events, and happenings seen and perceived by this blog's creator - quirky perspectives in a visual form.

Contact ME

​Subscribe

Join our mailing list today!
Join Now
© Quirky Aesthetics. All rights reserved. Last modified: August 10, 2015.