The interior of the shop is quite spacious, with half of the front allocated towards waiting space and the other half a cashier and exposed preparation area. A long, narrow bench was also available for customers to rest while orders were being processed.
From being acknowledged by any single member of staff to inquiring the availability of their product range to placing and receiving my order, efficiency was essentially absent in all forms.
The tart base was also extremely heavy on the ratio of butter to flour, which made for a flaky, but extremely rigid foundation. On the bright side, the filling was cheesy, though thoroughly lacking in terms of aroma and depth. I wasn't too impressed either when the box merely reeked of butter and grease for the entire return journey.