Slathered liberally with tzatziki sauce and them garnished with two slices of fresh tomato, the warm, toasted pita was a satisfying sight to behold. Bits of charred seasoned pork and a handful of thick cut fries finished the wrapped creation.
In hindsight, the gyro was a mere six dollars and left us feeling incredibly satisfied. Though, I do regret not opting for a beef variation from a different vendor.
My favourite was the Parisian Flan. Although containing more granulated sugar and less (read: none) vanilla bean than ideal, I found immense joy in the contrasting textures of smooth egg custard and sturdy tart shell.