Kenzo is pretty awesome. It is the sole source for ramen in Mississauga (Oh, I digress!), but is constantly introducing new menu items to keep up with the hype.
On our most recent visit, we ordered the Black Tonkotsu Ramen, Tonkotsu Ramen, and Tsukemen with a tangy-spicy dipping sauce.
On our most recent visit, we ordered the Black Tonkotsu Ramen, Tonkotsu Ramen, and Tsukemen with a tangy-spicy dipping sauce.
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And of course, I couldn't stop by Kenzo without ordering their signature takoyaki dish. Albeit a tad pricey at $9.95, the flavour and quality has always remained consistent; it's definitely more promising than other other variation I've tried in Vancouver or at summer night markets.
As always, find the full album HERE !
Also consumed over the weekend was a brunch of homemade waffles with mango mint cream and limoncello gelato.
The recipe is still in the middle of being tweaked, though it should hopefully make its way over to What I Make shortly!
This spinach-, crab meat-, and spinach-filled pineapple bun burger was born as a result of working with nothing else but leftovers and a hint of creativity. A mango-mint smoothie was also crafted from the mango remnants from brunch.
(Side: the ever-delicious pineapple bun was sourced from my newest bakery discovery: Papa John's)
(Side: the ever-delicious pineapple bun was sourced from my newest bakery discovery: Papa John's)
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Stay tuned for my mid-March visuals roundup!
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