Bamiyan Kabob is one of them.
I then moved onto the Half Chicken Plate, and stabbed one of the shockingly red wings to transfer to my own plate. The meat was juicy and properly seasoned - the ideal barbecue recipe. Sips of my ever-so-thick Mango Smoothie served as a sweet and refreshing palate cleanser between tasting each dish (- the best part was that it actually tasted like real mango!).
The Chaplee Kabob turned out to be as spicy as my accompanying dining expert had depicted; I could only handle a few bites before grabbing my smoothie to ease the flame. However, it also happened to be most delectable dish of all three orders. The unique blend of spices were extremely fragrant, and I had been told that they had been kneaded into the patty before cooking for maximum flavour. (I shall confess: the kabob left such a strong impression on me that I began craving its wonders the next day.)