Ever since a milk frother was added to our extensive kitchen equipment collection, I've found myself constantly conjuring up reasons to use it. Cravings for lattes and hot chocolate are immense these days, so it's especially unfortunate that we've currently ran out of whipped cream, and baking chocolate for that matter. A foamy mocha will temporarily act as a substitute pick-me-up in their absence.
The arrival of Sunday mornings always reminds me that I have less than 24 hours to finish the remainder of my chores/photo editing/blog work/scheduling.
But on a more positive note, it also means that I can leisurely enjoy my breakfast, and photograph it if my heart desires.