Yep. This place is so amazing that it deserves a post of its own!
And no, I'm not being sarcastic at all. It really IS amazing. Having only opened for 2 weeks, the place is bustling with people, placing orders of various teppanyaki dishes and cute dessert items.
I personally loved my salmon teppan-pasta; not only were the noodles perfect (soft, but not mushy), the herb sauce was light yet still creamy (with a kick of aroma from the dill)!
The dessert was also this crazy work of gustatory art: the Black Sesame Panna Cotta was composed of two layers of panna cotta - one milky, and one sweet with an appropriate amount of sesame, sugar, and vanilla mixture. On top of that, an additional layer of sesame dessert paste was spooned on top of the panna cotta to create an original, monochromatic gradient effect.
For Part 3 of Reading Week, please see here!
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