Monday marked yet another trip into downtown - a quiet one, thankfully - accompanied by my new friend, LCBO's Summer Cooler Bag.
Assembly Chef's Hall was my proposal, on the bases of proximity and assortment.
Having requested takeout packaging, I unveiled the contents of the plastic bag upon being seated. Neatly secured within was a small container of miso soup with scallions and wakame, an untainted napkin, chopsticks, and a plastic spoon. The entrée was filled generously with tempura: at least two ebi, one sweet potato, one sizable round of zucchini, and a few other vegetables I did not identify. Nestled underneath was a thin layer of short-grain rice, benishouga, and scrumptious strips of tender beef.