Kūkŭm Kitchen​

< Shown above:​

• Elk, Labrador Tea and Wild Mint Rillettes
• Elk Loin, Baby Carrots, Beets, Peas and Jerusalem Artichoke Veloute
• Caribou, Duchess Potato, Squash, Foraged Mushrooms, with a Braised Onion Purée
• Cedar Tea
  
• Pine Needle and Citrus Sorbet
  
• Lavender and Chocolate Mousse >