The selected destination was Island Lake Conservation Area - not too far from the popular picks of Mono Cliffs and Forks of the Credit, and constituting more of a trail than Ken Whillans, the initially contemplated conservation area.
I proposed carpooling, for the understanding was that the CVC pass would cover any parking fees and enable admission for all passengers of the same vehicle.
As if in response to my woes over tradition, the $8.99 compilation did, in fact, include cranberry sauce! It also housed a plentiful portion of turkey slivers that were cut like chicken breast, but not dry at all. A mayo-style sauce contrasted against the plush brioche bun to keep things balanced. The underside of my bun was partly burnt, but that's on the location rather than the item itself.
Despite boasting an extremely promising visual with gooey cheese, the slab leaned dry. There was also a lack of harmony with regard to the chunky, acidic tomato sauce, which had seemingly been smeared atop as opposed to baked in.
My worries were appeased. There was, indeed, a restroom present on site.







RSS Feed