Musical and theatre performances do not intrigue me, nor do film showings. Of the remaining attractions, the Ontario Science Centre Pop-Up emerged as the only destination of interest, of the current TPL Map offerings anyway. Their release times differed from the rest of the fixed attractions, yet I swiftly secured a booking nonetheless. My choice of reserving August 10th had been intentional; I could simply stop by Sherway Gardens on the way into downtown for K-Expo.
The plan was to undertake the venture solo, however, given that the pass enabled entry for two adults, I offered my browsing partner a chance to join.
The hp booth that had graced the Square One Centre Court last week had shifted locations to the CF location. We played the games once more, allowing for expansion of my previous assortment to include an additional reusable utensil set and a trio of reusable Stainless steel straws (1 thin, 1 curved, 1 extra-wide) and cleaning brush in a compact nylon pouch.
Albeit an evident temporary setup, the pop-up exceeded expectations wholly. There was an extensive assortment of interactive educational material, with plenty of hands-on activities for visitors of all ages to enjoy. Admission would normally be $15 per person, but, of course, the TPL Map pass had enabled up to two adults (and some number of children) to enter for free.
Nearby were creation stations, where visitors could try their hand at building structures to resist wind, connect platforms by building bridges with trusses, and hoisting paper sails to determine the relationship between sail surface area and travel speed/navigability.
Overall, the exhibit was executed spectacularly with attractive info boards and various rooms organized to stimulate thinking and foster safety in the wilderness.
Before heading into downtown, I made a point to enforce acquisition of sustenance. An absolutely scrumptious Farcita Cotto focaccia sandwich from EATALY served as a nice snack. When reheated, the surface of the focaccia became addictively crispy, juxtaposing the soft cheese and tender slices of zucchini encased within.
I had been lured towards Ruru Baked's booth upon catching news of a Biscoff offering. Alas, the flavour had vanished from their menu board by the time I caught their last day at the outdoor summer market. To be frank, their now-shuttered Pacific Mall location had not impressed me in the slightest, but I decided to give them another chance. The booth refused to provide samples, so it was difficult to envision the exact profiles by description.
My browsing partner's pick of Honeycomb Cereal Milk was, amusingly, the best of the three. Beyond a delightful textural variance, the formula itself was divine - complex without being excessively sugary.
Ringing in at $5.50 before tax, the Yuzu Soda was zesty and invigorating, but a tiny portion for its given price.
Along the way, I passed the unexpected sighting of Neutral Pilates. The downtown outpost was likely to attract office workers with its convenient location and serene setup. Though, a food court-facing group exercise room may not have been the best choice for comfort and concentration.











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