- 200 g unsalted butter
- 100 g brown sugar
- 50 g granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 g baking powder
- Pinch of salt
- 270 g AP flour
- Bowl = 1008 g
- Total Weight = Bowl + Dough = 1737 g
- Dough = 1737 - 1008 = 729 g
Remaining 469 g for Original; Yield: 15 cookies (1.5 tbsp cookie scoop)
Matcha Dough Add-ins
- 3 g of Hokusan Niju + Momo Tea Matsu
- 35 g hazelnuts, toasted (350 F, 5 mins) and finely chopped
- unmeasured quantity of white chocolate couverture, chopped
Original Dough Add-ins
- 60 g pecans, toasted (350 F, 5 mins) and roughly chopped
- unmeasured quantity of chocolate couverture, chopped
- unmeasured quantity of candy-covered chocolate chips
Both variations were scrumptious and impressively fragrant.
Contrary to its atypical cookie appearance, the mounds were exceptionally crunchy and delicious. They were lightly tinged with a grassy presence, cautiously conjuring the signature bittersweet essence of matcha. Unlike creations utilizing Momo Tea's Matsu, the cookies had steered clear of becoming too bitter. Hokusan Niju finally had a use!
Amidst the chaos and a supposed app error, two orders were placed at different Tim Hortons locations. Troubleshooting the situation while driving was hardly an easy task.