My browsing partner would be slated to return for a short-lived stay, and there were a number of preparations required in advance to ensure unobstructed execution of tasks.
The unforeseen decline in stock had elicited a last-minute change of plans: IKEA Etobicoke would assume the first stop of my itinerary instead.
Thankfully, more visitors were interested in browsing the showroom and hadn't yet made their way to the merchandise areas. The washrooms were also of decent cleanliness in the early hours, though the same commentary could not be validated at my time of departure.
Climbing the steep stairwell, I was immediately welcomed by a member of staff. "I have an appointment." I voice trialed off while scanning my surroundings for Kettle. The space was compact, with a coat rack and tattoo chairs positioned near the landing area. Admittedly, it was odd to find the studio's waiting area and reception desk further away from the entry path than the servicing grounds. The constant inflow of customers posed somewhat of a distracting presence to artists and clients alike.
Located in the corridor between the waiting area and servicing chairs was a cramped single stall washroom with grimy shower stall (used for storage). The layout was astoundingly typical of Toronto, being both poorly maintained and difficult for guests to move about comfortably. Given the downstairs neighbour of My Roti Place/My Dosa Place, greasy fumes laced with Indian spices wafting upwards were also inevitable.
BRINGMEYOURSKIN was roughly one fifth the size of La Maison, if at all. That said, the studio was located in a much, much nicer area than Hastings, as Kettle would agree.
Since our first encounter in the sketchiest section of downtown Vancouver, she had been travelling the world - and also received hair extensions. Having visited Bali and other parts of the nation (Banff, Montréal), I was eager to ask of her Canada travels briefly. She noted preference for Toronto over Montréal due to the availability of Korean food, and also expressed relief towards the cleaner, calmer neighbourhood of Yonge-Lawrence, understandably.
At the end of my visit, I extended a number of recommendations for coffee:
- Don't Yell At Me for lattes, namely the Brown Sugar Coffee Latte, Sea Salt Caramel Coffee Latte, and Osmanthus Coffee Latte
- Third Wave Coffee for black coffee, namely the Cold Brew
- Hazukido for americanos, namely my beloved Orange Americano
5-inch rounds of Strawberry Rhubarb Pie, Braised Beef Short Rib Pie, and Southern Barbeque Pork Pie had been selected for enjoying at home. The latter two were intended to be requested frozen, though I had forgotten the specification in my half-awake daze.
Meanwhile, the Southern Barbeque Pork was flavourful - yet mild, just as promised! - and brimming with delectable strands of pulled pork. Consistent with the previous two experiences, Braised Beef Short Rib was positively scrumptious.
Parking was found at the foot of a condo building with dazzling new concrete walkways. Canterbury Place was unsigned, enabling a handful of drivers, including myself, to park without qualms.
Two new tteokbokki outlets and a gyudon eatery by the name of Akabekoya were observed, but handheld items would be my best bet for meeting the objective at hand. Egg Club has assumed a spot on my radar for some time now, though there was little incentive given that the retailer had recently opened within Square One's The Food District. Starsnpigs' go-to of Maki Mart was also noted to offer a variety of hand rolls in portable, convenient packaging. Alas, I couldn't shake the impression that Sushi Bong (326) would grant me the greatest value.
The sit-down location at World on Yonge had shuttered for some time now, leaving just the takeout spot at Northtown Way. A few patrons hovered outside in wait of their orders. I bypassed them, peering at the menu posted near the entrance of the establishment. The prices were arguably steeper than recalled, for meal combos were no longer confined within the single digits.
A small biodegradable box was presented to me within a matter of minutes, placed into a complimentary plastic bag but devoid of napkins, chopsticks, and soy sauce. These articles would require acquisition on a self-serve basis from the adjacent condiment station.
The box's contents were revealed once back in the car. To my utter dismay, the Salmon Roll was strictly just salmon and rice! While accompanied by a squeeze wasabi and pickled yellow ginger, there were no further constituents: purely the fundamental elements of sushi rice and nori - not even cucumber or avocado! The salmon chunks were of a decent portion and the toasted sesame seeds crunchy and fragrant, though neither could justify the associated cost. with their premium assortment of sashimi, Maki Mart would have likely been better, faster, and probably accept Visa too.
Upon my return, I set out to tackle chores and house duties.
In the absence of cat litter and WD-40, Google suggested using baking soda to extract the grease. My supply was running low, and even after spooning the entirety of my remaining inventory, the chemical compound did not succeed in purging the surface completely.
Yellowing of the baking soda patches would indicate partial extraction of the underlying grease, though twenty minutes had not sufficed in complete eradication. A sudden spurt of precipitation had also not helped my case, for the antacid would be washed away before sufficient exposure time had passed.
The remainder of the day would see assembly of an IKEA utility cart (by myself!!) and clean-up procedures for new purchases. It would dawn on me then that, while taking measurements of my items had ensured compatible bin sizes, it hadn't necessarily equated to compatibility with intended storage areas. The new fixtures were ultimately wider and deeper than any of my closet cavities.
The opportunity was used to revamp the bracelet with the addition of other beads salvaged from DIY days of my responsibility-free youth. Throughout the repair process, it was undeniable that my eyesight had faltered over the years. The thumbs were also not as nimble; not even tweezers could be used to hold tiny beads without slippage.