Venturing up north is a semi-annual routine of ours, and this summer was no exception. The sole difference was that the aim of the weekend had shifted from our regular routine of relaxing indoors to increasing Vitamin D levels by taking advantage of the weather and getting active under the sun.
The meal commenced with ice water, an Arnold Palmer (lemonade and sweet tea), and a hybrid of Grapefruit Juice and Ginger Ale.