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Out & About #1039 | Aga Khan Museum, Jim Chai Kee + More Scarborough

9/28/2024

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For the past month, museum and gallery outings have somehow become a regular outing for my coworker and I. Starting from the Bata Shoe Museum to the AGO to the Free Tuesday Nights at the ROM, the trips have revolved primarily revolved around the downtown area on mandatory office days.

Upon observing an ad for Aga Khan Museum's 10th anniversary celebrations, I presented the prospect of a weekend visit to my coworker. The two-day event would include complimentary admission to the Main Floor of the museum, as well as $10 discounted admission to a rotating immersive exhibit, LIGHT: Visionary Perspectives. Her enthusiastic response led us to plan for a Saturday sojourn.
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​We'd travel separately, given that we were coming from opposite directions. While the TTC had miraculously enabled her early arrival, my commute along the 403, 401, and DVP were nowhere near as smooth. Congestion upon congestion - plus a car lodged in a ditch - had resulted in nearly sixty minutes of driving.
By the time I exited the DVP, I was more than ready to call it a day. Aga Khan Museum was not located in convenient coordinates whatsoever.
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Google Maps had directed me to the underground parking garage. In fear of paid parking being enforced, I exited the loop and entered through the main access path. There, members of security directed me back to the garage, confirming that the gate would remain open and my stay would be complimentary.

Re-routing back to the garage, it was indeed confirmed that neither a key pass nor proof of payment would be required. The drive aisles were incredibly narrow - and even narrower still in the presence of the local population's abnormally large, wide vehicles. Behind the wheel were those possessing the most obscene maneuvering skills observed in suburban Toronto. At the very least, plenty of security had been positioned on site to facilitate traffic flow.
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The below-grade garage would connect to Aga Khan via a sloped corridor illuminated with LEDs and Museum highlights. A numbered ticket was bestowed upon me by a member of staff at the top of the corridor.

Residing on the basement level would were bathroom facilities along with servicing rooms. These stalls were noted to be far cleaner and more spacious than those on the ground floor, likely due to frequency of use.
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​Residing on the basement level would were bathroom facilities along with servicing rooms. These stalls were noted to be far cleaner and more spacious than those on the ground floor, likely due to frequency of use.

The Main Floor featured common art and culture institution elements of a ticket booth, gift shop, and plenty of signage promoting celebratory activities and performances. In spite of the museum's tall ceilings, the establishment merely spanned one floor and a half (the secound level did not utilize the entire floor space) - the decision to replace additional exhibition grounds with tall glass windows for light appeared to be intentional.
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I gradually made my way towards the exterior of the building. Upon stepping outside, I was met with the most breathtaking courtyard -  Aga Khan Park. Although my drive from the west had been grey and dreary, the skies of Toronto had revealed cloudy swirls against a backdrop of luminous blue. Sunshine could be even be perceived sporadically bits of the stay. Weather was perfect.​
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​Truly remarkable was the scene that lay before me: an unobstructed view of Aga Khan Museum and Aga Khan Park, surrounded by fountains so clear that the skies and sophisticated architecture were reflected with utmost clarity. The contrast of off-white tile, glass, shiny waters, and lush shrubbery had me starstruck. Elegant yet lively, I found myself strolling about the aisles with absolute awe and admiration.
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Basking in the magnificence of it all, I had momentarily forgotten about providing my coworker an update regarding my arrival. We soon found one another outside the main entrance, though, then decided to head inside for the 12 PM Cake Cutting.
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View the full album HERE !
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Out & About #1038 | PATH Updates + Halo Halo at Eats Manila (The Grange)

9/27/2024

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​Extremely hectic weekends have caused work-from-homes to transition towards catch-up periods for sleep, chores, and the occasional home improvement task. It is with undying regret that I declare this extent to chaos to persist for at least another few weeks due to prior schedule commitments.
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Office days provide a breather that melds social interaction with focused work. My baking coworker instantly brightened the otherwise overcast day with coarse sugar-speckled blueberry muffins.
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​Due to damp external conditions, lunchtime was spent navigating the PATH and associated connections, exiting onto ground level only when necessary. I had come downtown equipped with waterproof footwear, though wasn't about to risk frizzy hair due to utterly unwarranted levels of above-seasonal humidity.
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Observations included:
  • The arrival of cozy fall/winter accessories at Hudson Bay
  • Early morning coffee promos at Nadège
  • An upcoming Flower Market within the TD Centre
  • Storage bins on clearance in the Zellers portion of Hudson Bay
  • Adorable Trick-or-Treat baskets at Shoppers
  • Purdy's Less Sugar Dark Chocolate collection, which signified the dietary shift towards lower sugar intake in customarily sweet treats
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Out & About #1037 | IKEA Hej Days, Red Sail Boat Bakery + Pacific Mall

9/22/2024

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Even before embarking on the day, I knew a strenuous schedule lay in store for me.

Adorning ahga-attire was mandatory. Of my many merchandise tees on hand, I sought out comfort in my thoroughly worn Eyes on You t-shirt, pairing jeans and sneakers to account for the round of errands that would precede the concert. BamBam's AREA 52 cap, the beaded Jinyoung bracelet from my coworker, and asymmetrical feather earrings would seal the look. I was now ready.
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​The Thai ahgase and I had agreed on a 12 PM meet-up at Yorkdale.
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While I departed late but arrived sooner than expected, she was not only late but further requested stopping for Starbucks before continuing. Despite my ceaseless concerns of the kiosk being amongst the slowest of all locations, she insisted on coffee. Meanwhile, my plans for us to collectively obtain coffee from IKEA would be delayed/dismissed. Lo and behold: the Starbucks app estimate was wrong and we hovered about the kiosk for an additional seven minutes before gradually descending back to the parking garage
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​When the drink was finally delivered, I asked the barista for an empty cup, causing him to glance over at the Thai ahgase's drink, thinking that we'd be sharing the drink. He warily handed me a Tall cup, to which I grimaced but did not pry further on the basis of time. Frankly, the size assumption was not appreciated; other locations would hand you a Grande cup in the case of water requests or ask whether a preferred cup size exists.
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Yorkdale was a driving monstrosity for those that do not frequent the area. Departing the garage, I realized that the 401 on ramps had changed location. Detouring about Dufferin, I eventually found my way towards Sheppard and continued to IKEA on local roads.

​September 22nd, which coincided with Jinyoung's birthday, would mark the third and final instance of the Swedish homeware store's Hej Days promotions.
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Truth be told: I was none too keen about back-to-back weekend visits. However, I was irritated that the items I had just purchased had gone on sale! Hej Days was, in essence, both an instigator and act of redemption for more Rykta bins.

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Out & About #1037 | BamBam BAMESIS Showcase Tour in Toronto

9/22/2024

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Read Part 1 HERE !
​A schedule had been released ahead of time, though, given the organizer's treacherous lack of planning to date, we had reservations towards whether events were to follow through as planned.
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Lineup for entry was slated to take place as early as 5:30 PM. By the time we pulled into the asphalt lot of Global Kingdom Ministries around 5:50 PM, a decent-sized crowd had clustered about the entrance. There were well over 50 people, we noted, which meant that those huddled up front consisted not only of SVIP attendees. As predicted, most were dressed in black and red, as to maintain consistency with the album colours of BamBam's latest album.
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​There was an abundance of parking and, of course, no need to pay. I pulled into one of many spots in the lot while the Thai ahgase continuously expressed her anxieties. Suggesting that she determine the answers to her ceaseless inquiries about tier categorization and queuing, I'd hover near my trunk to source the Pineapple BBQ Pork Bun from Red Sail Boat Bakery. The sweet-savoury parcel would constitute my (exceptionally early) supper.
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​I quickly wolfed down the bun before 6 PM, then joined the lineup. The round was, peculiarly, still warm, despite being contained in my cooler bag for a few hours. Perhaps it was hunger, but the bun was perceived as quite the delicious bite. Plenty of cha siu was found within the specimen, then laced with a delightful cookie crust. Featuring a surface sturdier than Akko, I needed not worry if I'd lose the topping while eating on the go; the bun was similarly sturdy, yet far from dense. We had a winner!
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The schedule had noted an entry time of 6 PM. But, as expected, we weren't ushered inside until at least 6:10 PM. SVIP ticket QR codes would be verified at the door; meanwhile, proof of VIP tickets would be dismissed.
Moving single-file between the double doors to the reception desk, we were provided red wristbands, BAMESIS lanyards with SVIP designations, a tour poster, and BamBam photocard of choice. Being amongst last ones in the queue, our choice of photocards was limited to two. That said, my complaints are few, for the quality of the bonus items was of a good caliber.
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VRS Production was unapologetically Filipino in every way possible, with not a single team member not displaying the signature cheesy tendencies. Photographers and videographers would capture the entry process of the fans, as well as the transition to the upper level for the fansign event.
It was with much relief that I found clean, brightly-lit corridors and bathrooms on the both the upper and lower levels of the building. I had envisioned a layout to be akin to Notre-Dame, wherein the seats were uncomfortable wooden benches and indoor plumbing facilities were nowhere in sight. The Thai ahgase scoffed, clarifying that Notre-Dame was a cathedral and that churches indeed possess bathrooms.
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​The location for the SVIP Fansign was a space no larger than the standard classroom. A table and tour poster were set up at the front of the room, lights positioned on either side. Fabric-lined chairs would be arranged some distance away from the table, in five rows of ten chairs each. After all, the SVIP upgrade was limited to just 50 VIP ticketholders.
We found ourselves filing into the last row, eyes glazing over a tour poster with sticky note instead of the BAMESIS albums we were promised. The team had apparently "ran out" of albums, thus supplemented the last two rows with "partial albums" and tour posters. The "partial" albums involved "sharing" a single album between two people, in which the CD could be signed by one and the photobook by another. Needless to say, this sent the last twenty unlucky fans into an uproar. The SVIP upgrade had promised a benefit of two albums, leading most, if not all, fans to refrain from brining their own copy from home.

These obvious frustrations prompted an interim resolution: Somehow from somewhere, more albums would emerge. Each SVIP ticketholder would be compensated with one full album; the second album would supposedly be shipped out after the show, though further details were not provided.
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Pens and sharpies would circulate the room to allow fans to write down their name for the fansign. We were informed that BamBam would copy the name - and/or message - on the sticky note onto the chosen page for signing. Also discussed was the procedure: Each SVIP ticketholder would be entitled to one minute of interactions with BamBam. Upon nearing the end of the time slot, a "15 seconds left" sign would be raised. This sign would then be flipped to reveal "Times Up" at the end of the sixty-second period.

"Wow!" I turned to the Thai ahgase with shock, "A whole minute!!"
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Shortly after settling our album concerns, BamBam strode into the room without warning. By this point, it was 6:30 PM.
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​Each row would be summoned in sequence and instructed to queue along the side of the room. Then, one by one, the fans would be gestured towards the table and the timer would be started. Members of staff and local security hovered about the perimeter of the room, yet none invaded into the signing zone. In stark contrast to previously attended events, staff did not situate themselves between the artist and fans, nor did they touch/push/shove aggressively. One member of staff hovered next to BamBam, but the scene was otherwise very intimate and exclusive.

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Out & About #1036 | Free ROM Nights, Corner Crepe Co. + Biking to EATALY/Distillery

9/21/2024

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Hangovers are hardly a happy time. Though, I had none to blame but my own series of questionable decisions that stacked impacts of dehydration from outdoor physical activity on intense alcohol intake in a short span.
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​Ginger helped tremendously in curbing feelings of nausea. Gnawing on the root brought me back to reality, allowing for somewhat of a functional presence instead of headaches and pure suffering. Light meals and warm broths were sought out, as was a dessert of Black Sesame Glutinous Rice Balls in a yellow sugar syrup heavily infused with the anti-inflammatory root.
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​With Monday constituting a "catch-up day" after my Sunday recovery, my mandatory in-office presence arrived swifter than expected, or desired.
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​Morning skies were beautiful with cascading ribbons of clouds across an azure background. The presence of such atmospheric masses promised some degree of sun cover, which, in turn, convinced me to undertake another cycling adventure in the city.
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My destination of the day would be EATALY. Seeing that Saletember was still underway and I had no immediate errands in the area, I decided to traverse along University towards Bloor. The northbound stretch along University was brimming with potholes, hot dog cart smoke, and pedestrians that somehow felt entitled to jaywalk before oncoming cyclist traffic. Conditions would improve drastically once past College Street, however.
Queen's Park Crescent featured unidirectional curbside cycle tracks separated from vehicular traffic with concrete barriers and bollards. Despite permitting two to three lanes of traffic on either side of the Legislative Assembly building, biking was exceptionally peaceful along this stretch. Although I was heading uphill, the abundance of street trees ensured plenty of shade, while uninterrupted travel gave rise to breeziness.

Particularly worth noting was the decidedly early colour change of foliage. A handful of crunchy, gold-tinted leaves had descended onto the grassy boulevard and along the gutters, making for beautiful autumn scenery. As with any urban setting though, cyclists must be mindful of turning vehicles and pedestrians that meander onto the crosswalk without checking for traffic. Vehicles halting past the stop bar can camouflage pedestrians in the intersection, leading to potentially dangerous situations. Being aware of such hazards is crucial in a city with bustling volumes.
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Construction on Queens Park between the east-west crescent split and Bloor Street required additional care to navigate safely. The unexpected lane reduction prompted blind spot checks for oncoming vehicles, as well as a temporary detour onto the sidewalk to connect with the east-west Bloor St bikeway. By the time I had reached Bay and Bloor, pedestrian volumes were so substantial that I opted to dismount instead.
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​The flyers hadn't noted any articles of interest to me. Nevertheless, I browsed every single aisle, scrutinizing the selection and their asking prices.
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Out & About #1035 | Forks of the Credit + Mono Cliffs South Outlier Trail

9/14/2024

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The sole purpose of obtaining a Mississauga Library Card had been to increase my chances of obtaining an Ontario Parks or Credit Valley Conservation (CVC) pass. While I'm very much still in the queue, I happened to find a number of "Lucky Day Collection" passes being offered at my local library. Needless to say, I jumped at the opportunity and managed to secure an Ontario Parks pass.

Each pass is valid for a period of seven days and area limited to Day Use passes. Consequently, obtaining my pass on a Tuesday morning would require return the following week at the same time. This would restrict usage to the weekend, for majority of parks were too far to be visit on a weekday evening after work.

With my budget proving tragically tight as of late, I proposed the idea to my browsing partner. In place of boujee brunch, shopping, DIY LINE Friends bracelets, and an evening of wine, my wallet required a more affordable alternative - and ideally one that did not require cleaning the house to facilitate guests.
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In typical me nature, I set out to optimize the pass by contemplating visits to two Provincial Parks within the same day. Forks of the Credit, Mono Cliffs, and Earl Rowe were quite close to one another. The Fall Colour Report hadn't informed on leaf change at any site. Upon further investigation, Earl Rowe was found to be relatively bland in terms of trails and landscapes, with a murky, contaminated lake to boot. Naturally, the former two were confirmed as the contenders for the day trip.
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For parks with automated gates, reservations are mandatory. With the possession of an Ontario Parks pass, visitors could make as many reservations as desired as long as they did not overlap for the same day, time period, or license plate/occupant. In other words, I could reserve both Forks of the Credit and Mono Cliffs, but only one would be valid for the "Full Day" category. The second would be restricted to the slots of: 8 AM - 12 PM, 12 PM - 4 PM, and 4 PM - 8 PM.

I opted for Forks of the Credit first, followed by Mono Cliffs. The decision had resulted from evaluating the availability of tree coverage in each park, analyzing peak periods, and accounting for overall logistics. While early morning trips to Mono Cliffs had proven ideal, I banked on quieter volumes along my trail of interest. In addition, heading to Vaughan appeared swifter from Mono than Orangeville.
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Braving a dense layer of fog and less than six hours of sleep, I swooped up my birthday buddy at the early hour of 8 AM. The route would comprise of fast food franchises for washroom stops and lunch/snack breaks, but commence with a last-minute stopover for gas. Caledon was found cheaper than the GTA suburbs, thus I added the most convenient location as a detour.
The Esso was possibly the oldest gas station I'd seen in years: the pumps were not equipped with tap capabilities, the ceiling partitions were dangling, and the entrance to the gas station cashier was camouflaged with an obscene number of flyers against the walls. Somewhat proper signage had informed of the location being an LCBO Convenience outlet. Beyond this addition, it was certainly not the standard Esso.
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Next up would be Tim Hortons.
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The Canadian coffee house chain was again very old and dilapidated. In contrast to the rumbling pick-ups and stout occupants, the asphalt lot was rather compact. The interior would feature a similar layout to any other of the franchise's outposts, however bathrooms were limited to two unisex stalls instead of the usual gender-separated facilities consisting of two stalls each.
One of these stalls was revolting with a conspicuous puddle of water on the ground. The second was, unfortunately, not much better with grimy floors filled with debris and trash and a nonexistent mirror.
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My birthday buddy hadn't heeded my words of wisdom in consuming breakfast beforehand, and took to a savoury pastry during this stop instead. We also procured assorted Timbits to share; the spherical morsels revealed themselves tremendously cloying, and frankly reflective of the local population's average size and weight.
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​We pulled into the gravel lot at 9:15 AM, already finding a handful of vehicles in the proximity. The early morning hours were cool with plenty of shade, though these patches of breeziness would later recede to yield uncovered stretches with prominent sun exposure. I shed my neon windbreaker within the first hour of trekking, though my birthday buddy persisted with her starting ensemble: Doc Martens and cotton layers were far from the ideal hiking attire though.
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​The intended path would be as follows:
  • Trans Canada Trail → Bruce Trail → Meadow Trail → Falls Viewpoint → Return to Parking Lot
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Out & About #1034 | Eaton Errands + Fresh Air Fitness Again

9/13/2024

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Monday descended upon me with a rainy start to the day. Interestingly, it wasn't as chilly as the overcast skies had made it seem. Gloves and a cardigan layered underneath a windbreaker were already sufficient in inciting perspiration.
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​Distributed this week at the Union Samples kiosk were protein shakes. The first day of sampling saw an exceptionally short queue - thank you Mondays! - and offered flavours of Café Latte, Chocolate, and a pre-mixed coffee mixture.

In dire need of caffeine, I took to the first flavour as a mid-day pick-me-up.
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Lunchtime would see execution of errands at Eaton.
I'd finally present my concert buddy with a package of Thai Tea Leaves from Patchmon's, after she had driven away while assuming my early slumber.
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​Also performed was a thorough try-on of Adidas Terrex shoes. Using my extensively worn New Balance runners as reference, I confirmed size 8s to vary incredulously across brands. The UK size equivalent also appeared to differ from the US sizes listed under the tongue.
The rest of the break would then be spent browsing nearby retailers including Uniqlo.
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​Despite the shelves already being lined with the brand's fall-winter collections, UV parkas were still not marked down, much to my frustration.
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While en route back, I introduced my concert buddy to Cong Caphe, mainly due to the need for clean washroom facilities. As I disappeared downstairs towards a comparatively busier seating area, she was compelled to purchase a White Phin Coffee (my recommendation) and Banh Mi.

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Out & About #1033 | Solo IKEA Trip, Ahgase Touch-Up at Yonge/Lawrence + North York Eats

9/7/2024

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When it comes to tackling house duties, 48 hours is hardly a lot of time.
My browsing partner would be slated to return for a short-lived stay, and there were a number of preparations required in advance to ensure unobstructed execution of tasks.
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Non-negotiable was the assembly of shelves. Leading up to the weekend, I had undertaken a number of virtual (and physical!) visits to IKEA to finalize my shopping list. The Swedish furniture store is aggravating in that not all products are eligible for shipping. Moreover, merchandise availability varies across the GTA and Click & Collect incurs an addition five-dollar fee. Up until Friday evening, I had resolved to obtain all items on my list from the North York store - that is, until one of them sold out.

The unforeseen decline in stock had elicited a last-minute change of plans: IKEA Etobicoke would assume the first stop of my itinerary instead.
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Departing at 9 AM, I hit all the reds venturing along my regular route to the GO station. The trip was swift via the QEW, albeit stressful given sudden narrowing of lanes and needlessly assailing behaviour from surrounding drivers. Pulling in around 9:30 AM, I was surprised to witness high visitor volumes in the surface lot. The covered parking area was comparatively quieter, but exceedingly busy for the first hour of store opening.

Thankfully, more visitors were interested in browsing the showroom and hadn't yet made their way to the merchandise areas. The washrooms were also of decent cleanliness in the early hours, though the same commentary could not be validated at my time of departure.
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​Navigating the aisles was a breeze, save the horrible cart with wheels full of hair. With time, wielding the dysfunctional apparatus and arranging the weighty items would lead to fatigue. I hadn't realized that the warehouse and common items (storage cases, plates, etc.) were stored separately either. Although I had managed to procure all articles of interest - and a few extras - the solo expedition on a schedule was not amusing in the slightest. And I'd envision the trip to be even more stressful during peak hours. People were already speeding through the aisles in the covered parking area!
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​A Cinnamon Roll with Icing would serve as my reward. The base of the bun was barely cinnamon-y, but passable. Horrendously tacky and cloying were the centimetre-thick squiggles of icing, being comprised of just icing sugar and water as opposed to cream cheese. The concoction would be wholly better without it.
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​Around 10:20 AM, I'd climb back into the car, head throbbing but ready for my next schedule. The touch-up appointment with Kettle had been arranged several weeks ago, with the location being a relatively new studio in the Yonge-Lawrence area.
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BRINGMEYOURSKIN was located about five minutes south of Auberge du Pommier, just a short drive away from York Mills station. Street parking would be enforced along Yonge Street, thus I took to the nearby side streets. Posted signage confirmed that one hour parking was permitted Monday - Saturday between 8 AM - 6 PM.
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​I walked past the studio without realizing, as the second-level storefront did not really attract attention. Despite being denoted as "Open", the metal door did not budge. I hovered about for at least five minutes before realizing that it was, indeed, open, but just too heavy to shift with a light tug.

Climbing the steep stairwell, I was immediately welcomed by a member of staff. "I have an appointment." I voice trialed off while scanning my surroundings for Kettle. The space was compact, with a coat rack and tattoo chairs positioned near the landing area. Admittedly, it was odd to find the studio's waiting area and reception desk further away from the entry path than the servicing grounds. The constant inflow of customers posed somewhat of a distracting presence to artists and clients alike.
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​Kettle would emerge from her station by the window, then gesture towards the waiting area at the rear of the unit. Similar to La Maison, a waiver would be required of me before proceeding with the appointment. Situated on the stout coffee table was a double-sided menu stand: one side featured the QR code for PMU (permanent makeup) for brows, while the other for tattoos. The listed clauses were near identical to the Vancouver parlour, but did not require proof of ID to be attached to the form.

Located in the corridor between the waiting area and servicing chairs was a cramped single stall washroom with grimy shower stall (used for storage). The layout was astoundingly typical of Toronto, being both poorly maintained and difficult for guests to move about comfortably. Given the downstairs neighbour of My Roti Place/My Dosa Place, greasy fumes laced with Indian spices wafting upwards were also inevitable.
BRINGMEYOURSKIN was roughly one fifth the size of La Maison, if at all. That said, the studio was located in a much, much nicer area than Hastings, as Kettle would agree.

​Since our first encounter in the sketchiest section of downtown Vancouver, she had been travelling the world - and also received hair extensions. Having visited Bali and other parts of the nation (Banff, Montréal), I was eager to ask of her Canada travels briefly. She noted preference for Toronto over Montréal due to the availability of Korean food, and also expressed relief towards the cleaner, calmer neighbourhood of Yonge-Lawrence, understandably.
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The touch-up was remarkably quick, just as the original tattoo had been. With the reference image beside her, she retraced the ahgase outline, etching the shape in darker, bolder lines. 

At the end of my visit, I extended a number of recommendations for coffee:
  • Don't Yell At Me for lattes, namely the Brown Sugar Coffee Latte, Sea Salt Caramel Coffee Latte, and Osmanthus Coffee Latte
  • Third Wave Coffee for black coffee, namely the Cold Brew
  • Hazukido for americanos, namely my beloved Orange Americano
​The same care instructions previously provided would apply for the touch-up, though this time she had recommended Aquaphor instead of Vaseline.
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​Bidding Kettle farewell, I resumed exploration of the BIA district.

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Out & About #1032 | Home Organization Cont., Cong Caphe + AGO

9/6/2024

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I can never quite predict my sleep patterns. Sometimes, I crash into bed and remain stationary until the whirring buzz of my alarm. Other times, my body is fatigued yet the mind is restless, pouncing back and forth between thoughts conjured by recent stressors.
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Truth be told: alcohol aids not in promoting deep sleep, but rather a drowsy, relaxed sensation that transitions to disrupted slumber. Small quantities rarely render an impact, however, but I'd be mindful of consuming too much too late.
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​With barely four hours of sleep under my belt, the morning commute was indeed a struggle. Nearly zombie-like in my demeanour, I sluggishly eased into the morning after an incredibly justified intake of cold brew.
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​My coworker surprised me, along with another member of the team, with a handmade bead bracelet. While slightly juvenile for my tastes, the gesture was appreciated nevertheless. Mine would be appropriately themed in green, with colourful, cubed letter beads strung together to read "Jinyoung". Naturally, it summoned a giggle from me and I happily slid it on my wrist.
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Despite the splendid weather, inadequate rest had suppressed sharpness, diminishing my ability to command alertness and consequently discouraging my initial contemplation of cycling in the city.
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Recently introduced by Amazon was a streamlined return procedure. Instead of a shipping label, a QR code would be sent to customers to enable drop-off at any Staples, Canada Post, Purolator, or Intelcom location. The method neither required a shipping box or printer, nor incurred any additional charges to the customer. If desired, though, one could opt for a Purolator drop-off with "box required".
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Located at the northeast corner of Armoury and University is likely one of the neatest, most spacious Staples outposts in the city. Besides a Mos Mos coffee counter and dedicated workspace with glass walls (termed "Staples Studio"), the location also offered a "solutionshop" section with a separate counter for Amazon returns. A member of staff would scan the QR code, print a label, and tack it onto the return item in a matter of seconds. Then I'd be on my way. The process was swift and seamless, and ideal for individuals without printers such as myself.
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IKEA would constitute the following stop.
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In response to move-in week for post-secondary students, the homeware giant had introduced a number of new dorm-friendly items. Although the selection was impressive, I ultimately strode out without making a single purchase. For starters, I'd need to take measurements to ensure feasibility of the items. Secondly, I was keen to avoid transporting items back home on a rush hour commute with limited GO train seating.​

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Out & About #1031 | Granola, Lemon Curd Tart, Egg Tarts + Matcha Ganache

9/1/2024

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​For the past two weekends, I contemplated matcha shortbread cookies - in particular sablé. The image in mind was of a dainty round, speckled with glimmering granules of coarse sugar and adopting a diameter just slightly larger than a ping pong ball.
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​Similar to last weekend, however, these tender-textured treats would not see materialization. Instead, I appointed a batch of crunchy granola as the project of the weekend. With an entire day of dedicated kitchen experimentation though, one can rest assured that more than one creation was undertaken.

1) Granola with Toasted Almonds and Pistachios

​Inspiration would originate from a desire for crunchy breakfast food and a desire to deplete the remainder of my allergen-unfriendly supply of pistachios from Tavazo before the brief return of my browsing partner. As depicted in countless iterations in the past, granola is a hassle-free approach that transforms the basic pantry staple of oats to guarantee amplified flavour and texture. Homemade renditions are endlessly customizable, forgiving, and preposterously budget-friendly. While I've experimented with a variety of add-ins, dried cranberries, sesame seeds (black and white), and almonds constitute my regular picks, namely for their long shelf life but also for their unrivalled complexity.
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Deshelled pistachios and whole almonds would be toasted beforehand at 350 F for 5 minutes. Consistent with Pistachio Butter findings, the nuts were fairly easy to deshell (in contrast to the bulk barn variety) and the direct application of heat unleased impressive aromas. Almonds paled in the fragrance department, but had their signature hearty crunch revived during toasting.
The chopped nuts were then folded into unmeasured quantities of rolled oats, golden yellow sugar, olive oil, sesame seeds, and three egg whites. In learning from previous trials, one egg white would be insufficient in offering binding properties, though three would contribute a granola bar-like cohesiveness. Two egg whites was the ideal amount for my usual recipe, though I decided to increase the amount given that I had unintentionally crafted a larger batch than normal, simply by using a larger bowl for rough measurements.
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​The mass would be distributed in a single layer across a Silpat as evenly as possible before baking at 365 F for 30 minutes. In the absence of a watchful eye, the tray's contents emerged a tad burnt along the edges, but otherwise still delectably crunchy and gratifying. Having switched to Costco's whole dried cranberries, I observed significant puffiness in the berries after baking, but luckily less charring due to reduced surface area.
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2) Lemon Curd Tart 
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​Unsurprisingly, the granola ordeal had left me with three egg yolks. In consideration of the spectacular praise received from last weekend's Almond Frangipane Tart, I decided to craft yet another tart. One of the yolks would be used for a tart shell, while the other two for lemon curd.
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i) Tart

SK's 9 inch made more than I had ever anticipated. To the formula's defense, I ought to have known that. The ingredient list couldn't exactly be scaled down, given the requirement of one egg yolk, though, in hindsight, I could have portioned out half and froze for later use.
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I had originally thought to portion out the dough to bake five small tarts, distributing 78-80 g across my range of mini and medium-sized tart pans. In the end, the quantity amounted to the equivalent of:
  • Three medium aluminum tart pans
  • Two small non-stick tart pans
  • One small non-stick casserole dish
  • Two mini aluminum tart foils
  • One large aluminum tart foil
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    Formerly an avid owner of several interest-based portals, Random Thoughts of a Quirky Blogger presents precisely the elements expected. From experiments in the kitchen to miscellaneous musings, from IGOT7 reflections to developments in transportation infrastructure, it's all consolidated here. Welcome to the raw, unfiltered side of Quirky Aesthetics.



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WHAT DOES "QUIRKY AESTHETICS" MEAN?

Quirky =  a term that commonly refers to something/someone distinctly different and unique
Aesthetics = the visual aspect of things



Together, Quirky Aesthetics refers to the things, events, and happenings seen and perceived by this blog's creator - quirky perspectives in a visual form.

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