Twitching with frustration and disappointment, I ventured back to Jackson Square the next day. This time around, the market was open and the weather was more forgiving.
It was located in the back corner of the market, directly across a ramen spot that offered a whopping 15% discount to students of the local university. Quite simplistic, pokeh consisted of nothing more than a very compact kitchen (one quarter of which was taken up by rice cookers), several cork boards displaying their menu options, and several bar seats.
Several standard components in other establishments such as tobiko were considered "Premium Toppings", and were associated with additional charges of fifty cents or one dollar. The other toppings (kimchi, wasabi peas, edamame, kale, etc.) weren't exactly authentic, per say; elements such as corn and pickled daikon weren't on the menu either.