The day started off with an early bus ride to World on Yonge, where I would be getting together for a well overdue catch-up session.
Technically, this post should be called “Thornhill Things”, considering that the number of activities that took place north of the Steeles boundary prevails over the amount that occurred in North York. (But really, I’m just picky.)
The day started off with an early bus ride to World on Yonge, where I would be getting together for a well overdue catch-up session.
We decided on Muncheez the afternoon prior, so I made my way over to snap a few shots as soon as my bus pulled into Finch Station.
The storefront was easy to recognize, featuring bold orange, Copperplate-esque lettering on a simple pale grey frame of a background. Just outside of the glass-paneled shop, a dark brown bench was situated adjacent to a picnic table of the same hue, perhaps as to act as a makeshift patio during very warm temperatures. Personally, I found that vehicles had a tendency to pull in too close to the sidewalk area of the plaza, meaning that sitting outside made not be the best dining option in terms of personal safety.
The interior was more compact than I had imagined: a serving counter and cashier to the left, and a small dining area to the right. Muncheez housed five tables: three of which required stools due to their height, one of which was squished in between the entranceway and the crepe griddles (protected by a plastic case of course), and the last assuming the form of a bar area.
Despite the size of the dining area, it wasn’t claustrophia-inducing by any means. Rather, the high ceilings, interesting design elements (hanging lights!), and well-varied use of colour throughout the décor made for a very comfortable space.
I was provided a brief introduction to the menu upon being joined by my friend: Muncheez was a creperie that offered healthy meals for any time of the day; their menu ranged from All-Day Breakfast to sweet dessert crepes, though their specialty lay with their Savoury Crepe selection. Along with non-greasy food items, I was informed that they also offered watermelon juice and sugar cane juice from which was freshly extracted upon receiving the seasonal ingredient from Costa Rica.
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Who Am I?Formerly an avid owner of several interest-based portals, Random Thoughts of a Quirky Blogger presents precisely the elements expected. From experiments in the kitchen to miscellaneous musings, from IGOT7 reflections to developments in transportation infrastructure, it's all consolidated here. Welcome to the raw, unfiltered side of Quirky Aesthetics. Archives
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